Banana Butter Pecan Cake Recipe

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Banana Butter Pecan Cake
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Ingredients:

  • 1 (18.25 oz) package butter pecan cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1/2 cup toffee baking bits
  • 1/2 cup butter
  • 1/4 cup milk
  • 3 cups confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).
  2. Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
  3. Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
  4. Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8300.98 Kcal (34755 kJ)
Calories from fat 3245.18 Kcal
% Daily Value*
Total Fat 360.58g 555%
Cholesterol 913.74mg 305%
Sodium 1218.38mg 51%
Potassium 1977.62mg 42%
Total Carbs 1261.51g 421%
Sugars 1088.32g 4353%
Dietary Fiber 29.56g 118%
Protein 58.64g 117%
Vitamin C 22.4mg 37%
Vitamin A 1.1mg 38%
Iron 20.9mg 116%
Calcium 538.3mg 54%
Amount Per 100 g
Calories 393.43 Kcal (1647 kJ)
Calories from fat 153.81 Kcal
% Daily Value*
Total Fat 17.09g 555%
Cholesterol 43.31mg 305%
Sodium 57.75mg 51%
Potassium 93.73mg 42%
Total Carbs 59.79g 421%
Sugars 51.58g 4353%
Dietary Fiber 1.4g 118%
Protein 2.78g 117%
Vitamin C 1.1mg 37%
Vitamin A 0.1mg 38%
Iron 1mg 116%
Calcium 25.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 195.3
    Points
  • 233
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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