Directions:
- Combine ingredients for cake according to box substituting water with whole milk.
- Add bananas, butter, black walnuts and eggs then mix well.
- Pour into sprayed tube pan and bake for 50 minutes at 350.
- Cool slightly in pan then invert to serving platter to cool completely.
- When cake has completely cooled ice with French vanilla icing mixed with food coloring.
- Sprinkle with fine cracker crumbs and walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.65 Kcal (1137 kJ) | ||
| Calories from fat | 212.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 112.21mg | 37% | |
| Sodium | 41.12mg | 2% | |
| Potassium | 242.29mg | 5% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.69 Kcal (1284 kJ) | ||
| Calories from fat | 239.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 36% | |
|---|---|---|---|
| Cholesterol | 126.68mg | 37% | |
| Sodium | 46.43mg | 2% | |
| Potassium | 273.54mg | 5% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 5.17g | 18% | |
| Dietary Fiber | 2.53g | 9% | |
| Protein | 8.37g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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