Banana Black Walnut Cake Recipe

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Banana Black Walnut Cake
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  1. Combine ingredients for cake according to box substituting water with whole milk.
  2. Add bananas, butter, black walnuts and eggs then mix well.
  3. Pour into sprayed tube pan and bake for 50 minutes at 350.
  4. Cool slightly in pan then invert to serving platter to cool completely.
  5. When cake has completely cooled ice with French vanilla icing mixed with food coloring.
  6. Sprinkle with fine cracker crumbs and walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.65 Kcal (1137 kJ)
Calories from fat 212.25 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 112.21mg 37%
Sodium 41.12mg 2%
Potassium 242.29mg 5%
Total Carbs 10.79g 4%
Sugars 4.58g 18%
Dietary Fiber 2.24g 9%
Protein 7.42g 15%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 306.69 Kcal (1284 kJ)
Calories from fat 239.63 Kcal
% Daily Value*
Total Fat 26.63g 36%
Cholesterol 126.68mg 37%
Sodium 46.43mg 2%
Potassium 273.54mg 5%
Total Carbs 12.18g 4%
Sugars 5.17g 18%
Dietary Fiber 2.53g 9%
Protein 8.37g 15%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 5%
Iron 1.1mg 5%
Calcium 31.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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