Peanut Butter Crumb Cake Recipe

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Peanut Butter Crumb Cake
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Ingredients:

  • 2 cups brown sugar
  • 2 1/2 cups sifted flour
  • 1/2 tsp salt
  • 6 tbsp butter
  • 1/2 cup peanut butter
  • 1 cup buttermilk
  • 2 eggs
  • 1 tbsp water
  • 1 tsp vanilla

Directions:

  1. Mix together brown sugar, flour, and salt.
  2. Cut in butter and peanut butter until texture is like cornmeal.
  3. Take out 2/3 cup of this crumb mixture. Set aside.
  4. To the rest of the flour mixture, add buttermilk, eggs, baking soda dissolved in 1 tablespoon water, and vanilla.
  5. Beat and pour into a greased pan.
  6. Sprinkle with reserved crumbs.
  7. Bake at 375°F for about 30 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.42 Kcal (2325 kJ)
Calories from fat 224.49 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 89.58mg 30%
Sodium 493.11mg 21%
Potassium 337.56mg 7%
Total Carbs 78.88g 26%
Sugars 74.99g 300%
Dietary Fiber 1.72g 7%
Protein 8.43g 17%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 328.72 Kcal (1376 kJ)
Calories from fat 132.86 Kcal
% Daily Value*
Total Fat 14.76g 38%
Cholesterol 53.02mg 30%
Sodium 291.84mg 21%
Potassium 199.78mg 7%
Total Carbs 46.68g 26%
Sugars 44.38g 300%
Dietary Fiber 1.02g 7%
Protein 4.99g 17%
Vitamin A 0.1mg 5%
Iron 0.9mg 8%
Calcium 76.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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