Mocha Crumb Cake Recipe

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Mocha Crumb Cake
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Ingredients:

  • 1 (18 oz) package butter recipe cake mix
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp clove
  • 1/2 cup water
  • 3 eggs
  • 3 tbsp butter
  • 1/2 cup firmly packed brown sugar

Directions:

  1. Heat oven to 350.
  2. Grease and flour 13X9 inch pan.
  3. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
  4. Pour batter into prepared pan.
  5. Bake for 30-40 minutes or until toothpick inserted in center comes out clean.
  6. In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredients.
  7. Spread topping mixture over hot cake.
  8. Broil 6 inches from heat for 1 to 2 minutes or until topping is bubbly.
  9. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.06 Kcal (800 kJ)
Calories from fat 125.62 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 74.11mg 25%
Sodium 31.4mg 1%
Potassium 82.24mg 2%
Total Carbs 14.49g 5%
Sugars 10.43g 42%
Dietary Fiber 0.83g 3%
Protein 2.86g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 291.07 Kcal (1219 kJ)
Calories from fat 191.37 Kcal
% Daily Value*
Total Fat 21.26g 21%
Cholesterol 112.9mg 25%
Sodium 47.84mg 1%
Potassium 125.28mg 2%
Total Carbs 22.07g 5%
Sugars 15.9g 42%
Dietary Fiber 1.27g 3%
Protein 4.35g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 1mg 4%
Calcium 41.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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