346 french broth wine Recipes
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sweet onions (like vidalias, about 3 lb), butter, salt and10 Moresweet onions (like vidalias, about 3 lb), butter, salt, white wine, beef broth, chicken broth, bouquet garni , thyme sprigs, bay leaf and parsley tied together with kitchen string, garlic powder, crusty french bread , 1 slice per serving, kosher salt, ground black pepper, emmenthaler cheese, grated coarsely, gruyere cheese, grated coarsely16 min, 13 ingredients
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butter, onions, quartered, carrot, quartered, white wine and12 Morebutter, onions, quartered, carrot, quartered, white wine, beef broth (r.litre. schreibers is the best), garlic cloves, peeled, parsley, celery tops, thyme, butter, onions, thinly sliced, flour, white wine, nutmeg, ground, gruyere cheese, grated, french bread41 min, 16 ingredients
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vidalia onions, sliced thinly, dried thyme, sugar and10 Morevidalia onions, sliced thinly, dried thyme, sugar, vegetable oil, garlic cloves, minced, red wine, beef broth, worcestershire sauce, dijon mustard, salt, pepper, shredded gruyere or 3/4 cup swiss cheese or 3/4 cup gouda cheese, thick slices french bread30 min, 13 ingredients
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butter, rendered bacon fat (or canola oil) and10 Morebutter, rendered bacon fat (or canola oil), onions , thinly sliced into half-moons (approx 3 lbs), kosher salt, brown sugar, flour (you can use rice for gf), low sodium beef broth, hot, fresh thyme (or 1 tsp dried ), cognac, dry white wine (we used a french sauvignon blanc), thick slices french bread, cut to the size of the serving bowls and toasted, coarsely grated gruyere (for a true french soup, use comte)3 hour 20 min, 12 ingredients
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white wine, sherry wine , plus, sherry wine, butter, sugar and11 Morewhite wine, sherry wine , plus, sherry wine, butter, sugar, yellow onions, thinly sliced, kosher salt, fresh ground black pepper, flat leaf parsley, fresh thyme, bay leaves, beef broth or 2 quarts stock, baguette, garlic cloves, smashed, grated gruyere cheese, grated parmigiano-reggiano cheese1 hour 25 min, 16 ingredients
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butter, sliced sweet onion (about 3 large), dry white wine and6 Morebutter, sliced sweet onion (about 3 large), dry white wine, apple juice, low-salt beef broth, beef consomm, thick) slices diagonally cut french bread, shredded light jarlsberg cheese, chopped fresh parsley1 hour 24 min, 9 ingredients
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Double Cheese French Onion Souponions, thinly sliced and separated into rings and10 Moreonions, thinly sliced and separated into rings, butter, melted, all-purpose flour, beef broth, undiluted, chicken broth, undiluted, water, dry white wine, pepper, french bread, toasted, mozzarella cheese or 8 slices provolone cheese, grated parmesan cheese35 min, 11 ingredients
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Classic French Onion Crock Pot Soupbutter, yellow onions, sliced, dry white wine and6 Morebutter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded4 hour , 9 ingredients
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Crock Pot French Onion Soupsoup, onions , slice, butter, melted, flour and9 Moresoup, onions , slice, butter, melted, flour, worcestershire sauce, sugar, pepper, oc beef broth, red wine , brandy or ale can be added as well), cheesy broiled french bread, french bread 1 inch thick, shredded mozzarella, shredded or grated parmesan40 min, 13 ingredients
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A Memory of French Onion Soupbutter, oil, onions, sliced, sugar, flour, beef broth and6 Morebutter, oil, onions, sliced, sugar, flour, beef broth, water (empty broth can), salt & pepper, port wine, burgundy wine, french bread, for topping, mozzarella cheese or gruyere or swiss cheese, for topping3 hour 10 min, 12 ingredients
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Lance's French Onion Soupbeef broth, butter or margarine, french bagette, motz and7 Morebeef broth, butter or margarine, french bagette, motz, parm cheese, salt & pepper, sugar, swiss, vegetable oil, white wine, yellow onions50 min, 11 ingredients
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Classic French Onion Soupolive oil, divided, butter, sliced onions (about 3 lb) and8 Moreolive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese2 hour 20 min, 11 ingredients
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