30 french with port wine Recipes

  • French Onion Soup with Port Wine
    butter, olive oil, white onions, sliced into thin rings and
    11 More
    butter, olive oil, white onions, sliced into thin rings, garlic, minced, salt, ground black pepper, brown sugar, dried thyme, port wine, carton beef stock, salt and ground black pepper to taste, french bread, swiss cheese, shredded parmagiano-reggiano cheese
    1 hour 35 min, 14 ingredients
  • French Onion Soup
    onions, sliced, butter, oil, sugar, flour, beef broth and
    6 More
    onions, sliced, butter, oil, sugar, flour, beef broth, water (use broth cans), port wine, burgundy wine, salt and pepper, to taste, swiss cheese, shredded, french bread, sliced
    3 hour 10 min, 12 ingredients
  • Grilled Beef Panzanella with Port Wine Vinaigrette
    port, cider vinegar, extravirgin olive oil and
    13 More
    port, cider vinegar, extravirgin olive oil, chopped fresh thyme, light-colored corn syrup, salt, freshly ground black pepper, cubed french bread, chopped tomato, chopped onion, chopped fresh basil, grated fresh pecorino romano cheese, freshly ground black pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt
    16 ingredients
  • French Onion Soup, Emeril Style!  Delish!
    unsalted butter, yellow onions, thinly sliced, salt and
    9 More
    unsalted butter, yellow onions, thinly sliced, salt, fresh ground black pepper, cognac, beef stock or 8 cups broth, fresh thyme , tied into a bundle with kitchen string, french bread , cut into 1/2-inch thick slices, gruyere cheese, coarsely grated, egg yolks (optional), port wine (optional), chopped parsley, garnish
    1 hour , 12 ingredients
  • Vegetarian French Onion Soup
    butter, sweet onions, diced (5-6 medium to lg onions) and
    10 More
    butter, sweet onions, diced (5-6 medium to lg onions), lipton onion soup mix (or house brand), vegetable stock, port wine (or any heavy red wine), worcestershire sauce, black pepper, dried garlic or 3 fresh garlic cloves, minced, dried parsley, french bread or 1 loaf italian bread, thick sliced, grated gruyere cheese
    4 hour 20 min, 12 ingredients
  • Oooh La La! French Savoury Ham, Cheese and Olive Cake
    eggs, plain white flour, baking powder, olive oil and
    8 More
    eggs, plain white flour, baking powder, olive oil, butter, melted, dry white wine, port wine, pitted green olives or 1 1/2 cups pitted black olives, chopped ham, gruyere or 2 cups emmenthaler cheese, salt, pepper
    1 hour 5 min, 12 ingredients
  • Minty Fresh French Aperitif and Appetiser Charentais Melon Bowls
    charentais muskmelons and
    2 More
    charentais muskmelons, white pineau (approx ) or 200 ml sherry wine, port (approx) or 200 ml fortified wine (approx), fresh mint sprig, to serve
    4 hour , 3 ingredients
  • Fig and Stilton-Stuffed Turkey Breast with Port Sauce
    ruby port or other sweet red wine, chopped onion and
    19 More
    ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)
    21 ingredients
  • Onion Soup Gratinee
    olive oil, yellow onions, sliced 1/4 inch thick and
    11 More
    olive oil, yellow onions, sliced 1/4 inch thick, unsalted butter, garlic, thinly sliced, fresh thyme, bay leaf, salt to taste, ground white pepper, dry white wine, chicken stock, port wine, french bread, shredded gruyere cheese
    2 hour 15 min, 13 ingredients
  • Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse
    buttermilk, vegetable oil, vanilla extract, eggs and
    24 More
    buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract
    1 hour 10 min, 28 ingredients
  • French Onion Soup French Onion Soup
    butter, oil, onions - sliced, sugar, flour, beef broth and
    6 More
    butter, oil, onions - sliced, sugar, flour, beef broth, water (empty broth cans), salt and pepper to taste, port wine, burgundy wine, french bread, mozzarella , gruyere or swiss cheese
    2 hour 55 min, 12 ingredients
  • A Memory of French Onion Soup A Memory of French Onion Soup
    butter, oil, onions, sliced, sugar, flour, beef broth and
    6 More
    butter, oil, onions, sliced, sugar, flour, beef broth, water (empty broth can), salt & pepper, port wine, burgundy wine, french bread, for topping, mozzarella cheese or gruyere or swiss cheese, for topping
    3 hour 10 min, 12 ingredients
  • Classic French Onion Soup Classic French Onion Soup
    olive oil, divided, butter, sliced onions (about 3 lb) and
    8 More
    olive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese
    2 hour 20 min, 11 ingredients
  • Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms
    active dry yeast, whole milk, warm, bread flour, sugar and
    34 More
    active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt
    30 min, 38 ingredients
  • Port and Stilton Served on French Bread With an Orange Salsa Port and Stilton Served on French Bread With an Orange Salsa
    sweet oranges, peeled , with no white pith remaining and
    7 More
    sweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port
    1 hour 15 min, 8 ingredients
  • French Onion Soup French Onion Soup
    onions sliced/julienned and
    8 More
    onions sliced/julienned, beef stock (depends on size of soup bowls you will use), red wine , port, or brandy, butter, flour (optional if you want a thicker broth ), salt and pepper to taste, grated gruyere cheese (1/2 cup per serving or more if you like ), grated parmesan cheese, french bread cut into slices that will fit on bottom of bowls
    40 min, 9 ingredients
  • French Country-Style Terrine French Country-Style Terrine
    shelled green unsalted pistachios and
    12 More
    shelled green unsalted pistachios, sliced fatty bacon, rind removed, boneless skinless chicken breast, madeira wine or 3/4 cup port wine, salt & freshly ground black pepper, ground fatty pork, ground veal, ground calf liver , crumbly, onion, finely diced, kosher salt, fresh thyme leave, eggs, fresh bay leaves
    31 min, 13 ingredients
  • Rack of Lamb With Fruit Stuffing and Sauce Rack of Lamb With Fruit Stuffing and Sauce
    rack of lamb, fat cap removed , frenched and
    30 More
    rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter
    31 min, 31 ingredients




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