Directions:
- Sauté onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.
- Place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 cheese slice; sprinkle with parmesan. Broil 8 inches from heat until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.98 Kcal (707 kJ) | ||
| Calories from fat | 119.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 124.03mg | 5% | |
| Potassium | 132.81mg | 3% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 99.31 Kcal (416 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 20% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 12% | |
| Sodium | 72.89mg | 5% | |
| Potassium | 78.05mg | 3% | |
| Total Carbs | 4.72g | 3% | |
| Sugars | 1.84g | 13% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 57.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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