261541 french bistro steak garlic potato Recipes
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extra virgin olive oil and7 Moreextra virgin olive oil, dried juniper berries, lightly crushed, garlic cloves, tiny new potatoes, lemon , juice of, small, coarse-grain sea salt and black pepper, to taste, chopped fresh oregano, triangles of toasted whole wheat bread (optional)1 hour 20 min, 8 ingredients
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russet potatoes , scrubbed and cooked until tender but st... and7 Morerusset potatoes , scrubbed and cooked until tender but still firm (baked is best), eggs, plain yogurt, extra virgin olive oil, garlic, minced ,much more to taste, salt, fresh ground black pepper, yogurt, for dipping (optional)30 min, 8 ingredients
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Creamy garlic potato saladpotatoes, creamy mayonnaise, onion, garlic, corn kernel and2 Morepotatoes, creamy mayonnaise, onion, garlic, corn kernel, fresh chives, chopped, eggs3 hour 20 min, 7 ingredients
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Potato and Roasted Garlic Brothhead garlic (about 20 cloves), potatoes, diced and2 Morehead garlic (about 20 cloves), potatoes, diced, good quality hot vegetable stock, chopped flat leaf parsley, to garnish1 hour 5 min, 4 ingredients
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Garlic Potato Straw Surprisebaking potatoes, peeled, coarsely shredded, vegetable oil and4 Morebaking potatoes, peeled, coarsely shredded, vegetable oil, garlic cloves, peeled, fresh parsley, salt, butter1 hour 5 min, 6 ingredients
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Roasted Garlic Potato Kugelpotatoes, onions, carrot, zucchini and9 Morepotatoes, onions, carrot, zucchini, chopped green onion (green part only ), head garlic , roasted and mashed, eggs, well beaten, matzo meal, margarine, melted, salt (or to taste), paprika (or to taste), black pepper (or to taste), vegetable oil1 hour 25 min, 13 ingredients
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Crispy Chicken Livers on Garlic Potato Mashpotatoes, peeled and cubed, garlic cloves, butter and12 Morepotatoes, peeled and cubed, garlic cloves, butter, salt and pepper, fresh breadcrumb, oregano, salt and pepper, chicken livers, egg, lightly beaten, butter, orange juice, cumin, ground, ginger, ground, coriander, ground, salt and pepper1 hour 15 min, 15 ingredients
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