Roasted Garlic Potatoes Recipe

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Roasted Garlic Potatoes
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Ingredients
5
Count
Nutrition
206
Calories
Total time
49
Minutes
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Ingredients:

  • 1 3/4 lbs potatoes, diced
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 4 cloves garlic
  • cooking spray

Directions:

  1. Preheat oven to 425 degrees combine first 4 ingredients in a med bowl toss well to coat Spoon potato mixture into an 11x 7 inch baking dish coated with cooking spray.
  2. Bake for 35 minutes or until brown on outside and tender on inside, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.04 Kcal (863 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 374.63mg 16%
Potassium 680.66mg 14%
Total Carbs 40.67g 14%
Sugars 7.97g 32%
Dietary Fiber 6.01g 24%
Protein 4.15g 8%
Vitamin C 4.9mg 8%
Vitamin A 2mg 66%
Iron 2mg 11%
Calcium 65mg 6%
Amount Per 100 g
Calories 100.25 Kcal (420 kJ)
Calories from fat 15.46 Kcal
% Daily Value*
Total Fat 1.72g 5%
Sodium 182.28mg 16%
Potassium 331.19mg 14%
Total Carbs 19.79g 14%
Sugars 3.88g 32%
Dietary Fiber 2.93g 24%
Protein 2.02g 8%
Vitamin C 2.4mg 8%
Vitamin A 1mg 66%
Iron 1mg 11%
Calcium 31.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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