Directions:
- Preheat oven to 200°C
- Pour oil into roasting dish, and heat in oven for 10 minutes.
- Remove from oven, stir garlic through oil. Add potatoes and toss, to coat potatoes.
- Roast for 40 minutes, or until golden and cooked through, shaking the pan occasionally to turn potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.23 Kcal (537 kJ) | ||
| Calories from fat | 126.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 12.03mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 754.29 Kcal (3158 kJ) | ||
| Calories from fat | 742.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.53g | 22% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 70.76mg | 0% | |
| Total Carbs | 5.82g | 0% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 1.06g | 0% | |
| Vitamin C | 5.5mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 31.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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