Garlic Potatoes With Juniper Berries Recipe

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Garlic Potatoes With Juniper Berries
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Ingredients:

Directions:

  1. Heat the oven to 350*F.
  2. Pour the olive oil into a heavy shallow baking dish large enough to hold the potatoes in a single layer.
  3. Sprinkle the juniper berries over the oil and place the dish in an oven for a few minutes to warm.
  4. Trim off the stem ends of the garlic cloves and rub off any feathery outer skin.
  5. Place the potatoes and garlic in the warm dish and roll them in the olive oil to lightly coat.
  6. Bake 10 minutes and roll the potatoes and garlic in the olive oil once more.
  7. Reduce the oven temperature to 300˚F and bake uncovered for 50 minutes or until the potatoes are just tender.
  8. Roll the potatoes in the olive oil to coat once more and transfer to a warm platter.
  9. Sprinkle with the lemon juice, salt and pepper, and oregano.
  10. Serve hot or warm, with toast, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.27 Kcal (2044 kJ)
Calories from fat 221.94 Kcal
% Daily Value*
Total Fat 24.66g 38%
Cholesterol 57mg 19%
Sodium 1.53mg 0%
Potassium 44.18mg 1%
Total Carbs 45.29g 15%
Sugars 16.5g 66%
Dietary Fiber 6.56g 26%
Protein 32.01g 64%
Vitamin C 9.5mg 16%
Iron 3.3mg 18%
Calcium 434.6mg 43%
Amount Per 100 g
Calories 17.69 Kcal (74 kJ)
Calories from fat 8.04 Kcal
% Daily Value*
Total Fat 0.89g 38%
Cholesterol 2.07mg 19%
Sodium 0.06mg 0%
Potassium 1.6mg 1%
Total Carbs 1.64g 15%
Sugars 0.6g 66%
Dietary Fiber 0.24g 26%
Protein 1.16g 64%
Vitamin C 0.3mg 16%
Iron 0.1mg 18%
Calcium 15.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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