360 french beef wine Recipes

onions, thyme, bay leaves, minced garlic, fresh ground black pepper, flour, white wine , (or red-doesn tsp really matter), beef broth, swiss cheese

butter, canola oil, salt, red onions, chicken broth, beef broth, dry red wine, balsamic vinegar, black pepper

onions , halved lengthwise, then thinly sliced lengthwise, fresh thyme, turkish bay leaves or 1 california, salt, unsalted butter, all-purpose flour, dry white wine, reduced-sodium beef broth (32 fl oz), water, black pepper, thick) diagonal slices of baguette, gruyere , comte, or emmental, grated parmigiano-reggiano

onions, very thinly sliced, shallots, finely diced, butter, cognac, red wine, beef stock, salt and pepper, vienna bread , roasted in oven until dry, gruyere cheese, for garnish

sweet onions (i used 3), butter, bay leaves, fresh thyme leaves, salt and pepper, dry white wine (i used pinot grigio), beef stock, worcestershire sauce

butter, olive oil, brown onions, thinly sliced, dry white wine, brandy (optional), beef stock, water, thyme , sprigs, salt , to taste, pepper , to taste, italian parsley, finely chopped

unsalted butter, onions, sliced, garlic cloves, chopped, bay leaves, fresh thyme sprigs, kosher salt and freshly ground black pepper, red wine , about 1/2 bottle, heaping tbsp all-purpose flour, beef broth, baguette, sliced, grated gruyere

yellow, white and red onion, sliced, garlic, crushed, olive oil, dry white wine, sherry, all-purpose flour, chicken broth, beef broth, spring thyme, salt and pepper to taste, toasted baguettes slices, swiss cheese, divided, parmesan , shredded, divided

butter, onions, sliced thin, kosher salt, black pepper, white wine, beef broth, water, thick slices of bread, gruyere cheese, fresh thyme leaves

dried navy beans or 1/2 lb dried great northern beans, water, lamb or 1 lb beef stew meat, cut into 1 inch cubes, carrots , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, onion, cut into wedges, garlic, minced, ready-to-serve low sodium chicken broth, dry white wine, bay leaves, dried rosemary, salt, pepper

onions, sliced, butter or 3 tbsp margarine, flour, salt , to taste, pepper, beef bouillon, sherry wine, croutons, plain, butter, melted, swiss cheese, shredded, parmesan cheese, grated (optional)

beef tri-tip, salt and pepper, foie gras, 1/2-inch thick, baguette, peach mustard , recipe follows, baby arugula leaves, shaved summer truffles , to taste, truffle oil, or more to taste, peeled and sliced white peaches, brown sugar, rice wine vinegar, caramelized sliced onion , plus more to taste, dijon mustard , plus more to taste

boneless beef stew meat, cut in chunks, white pearl onions, carrots , quartered crosswise, fresh mushrooms, trimmed, celery ribs, cut into 1 inch chunks, tomato juice, red wine, good quality, quick-cooking tapioca, sugar, salt, bay leaves, dried basil, pepper (to taste)

yellow onions, beef broth, butter, unseasoned crouton, white wine, gruyere cheese, salt & pepper

vidalia onions, butter, dried bay leaves, fresh thyme, garlic cloves, sugar, red wine, all-purpose flour, beef stock, salt

onions peeled and sliced, garlic peeled and finely minced, unsalted butter, olive oil, bay leaves and 2 sprigs thyme tied together, fresh beef stock, brandy, glasses white wine, baquette sliced at an angle, grated gruyere cheese, fresh gorund baclk pepper, sea salt

vidalia onions, white onions, sweet onion, red onion, butter, minced garlic (optional), bay leaves, good homemade beef stock (canned may be substituted), worcestershire, good burgundy wine, salt and pepper to taste

baguette, bay leaves, beef broth, cognac, flour, fresh ground black pepper, fresh thyme sprigs, garlic, gruyere, kosher salt, marsala, onions, unsalted butter, white wine