Directions:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the opnions are very soft and caramelized, about 25 minutes.
- Add the wine, marsala, and cognac. Cooking until onions are dry
- Discard the bay leaves and thyme sprigs.
- Dust the onion with the flour and give them a stir.
- Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste.
- Add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Season to taste, with salt and pepper.
- When you are ready to eat, preheat the broiler. Arrange baguette slices on a baking sheet in a single layer. Sprinkle the slices with Gruyere and broil until bubbly and golden brown, 3-5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top. 413 kcal per serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.53 Kcal (2154 kJ) | ||
| Calories from fat | 258.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 82.24mg | 27% | |
| Sodium | 1403.03mg | 58% | |
| Potassium | 387.47mg | 8% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 20.29g | 41% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 434.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 93.71 Kcal (392 kJ) | ||
| Calories from fat | 47.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 44% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 27% | |
| Sodium | 255.54mg | 58% | |
| Potassium | 70.57mg | 8% | |
| Total Carbs | 4.78g | 9% | |
| Sugars | 0.57g | 13% | |
| Dietary Fiber | 0.42g | 9% | |
| Protein | 3.7g | 41% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 79.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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