Directions:
- Preheat oven to 450°. Slice onions into rings, removing center pieces. Fry in a pan with butter until golden brown.
- Add both cans of beef broth to onions and add salt and pepper to taste. Also, add a splash of white wine. Simmer for 20 minutes.
- While soup is simmering, grate the Gruyere cheese. Place aside.
- Pour soup into two oven safe bowls. (I used cast iron bowls) Add croutons to the top of the soup, and cover with shavings of Gruyere cheese.
- Bake for 10-15 minutes, or until cheese begins to brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.19 Kcal (131 kJ) | ||
| Calories from fat | 20.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 24.85mg | 1% | |
| Potassium | 20.77mg | 0% | |
| Total Carbs | 2.39g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 94.71 Kcal (397 kJ) | ||
| Calories from fat | 60.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 3% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 1% | |
| Sodium | 75.47mg | 1% | |
| Potassium | 63.07mg | 0% | |
| Total Carbs | 7.24g | 1% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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