344 french baked chops Recipes

kraft caramels, milk, chopped toasted pecans, graham cracker crust, semisweet baking chocolate, cool whip , french vanilla topping thawed, divided

milk, frozen mixed vegetables, thawed, cubed cooked chicken, condensed cream of chicken soup, undiluted, garlic powder, poultry seasoning, biscuit/baking mix, french-fried onions, coarsely chopped, milk, dried parsley flakes

dried apricots, quartered (scissors make this easy), apples, cored peeled and sliced thick (we use granny smith apples), chopped pecans, cinnamon, butter, melted, french vanilla cake mix (duncan hines moist deluxe), quaker oats, sliced almonds, crushed, deep dish pie shells (un-baked), honey

cubed day-old french bread, fat-free milk, fat-free half-and-half, sugar, divided, baking cocoa, bittersweet chocolate, coarsely chopped, egg substitute, vanilla extract, semisweet chocolate chips, frozen unsweetened raspberries, thawed, divided, lemon juice

butter, softened, sugar, light brown sugar , packed, eggs, vanilla extract, quick-cooking oats, all-purpose flour, french vanilla instant pudding, baking soda, salt, semisweet chocolate chips, nuts, chopped (i don tsp use these because of possible allergies) (optional)

roasted red peppers , strips, pimento stuffed olives, sliced, extra virgin olive oil, french style fresh baked bread (thinly sliced ), shredded fontina (or cheddar or monterey jack cheese), fresh garlic cloves, chopped (more or less to taste), chopped cilantro (or green onion or parsley)

lean ground beef (at least 80%), onion, chopped (1 cup), blue cheese, crumbled (2 oz), worcestershire sauce, original bisquick baking mix, milk, eggs, french-fried onions (from a can)

all-purpose flour (about 1 cup), low-fat buttermilk, yellow cornmeal, sugar, unsalted butter, melted, baking powder, eggs, lightly beaten, shredded reduced-fat sharp cheddar cheese, jalapeno pepper, halved, olive oil, mexican chorizo, casing removed and crumbled, diced red bell pepper (1 large), sliced green onions, cubed french bread baguette (crusts removed ), chopped fresh cilantro, egg whites, lightly beaten, fat-free , lower-sodium chicken broth, lime, cut into wedges

sour cream, whole milk, superfine sugar, eggs, beaten, baking powder, vanilla extract, ground ginger, chopped canned pears, canned crushed pineapple, drained, sweet potatoes, drained and cut into chunks, french bread cubes, light brown sugar, all-purpose flour, freshly grated orange zest, unsalted butter, melted, chopped pecans

eggs, lightly beaten, canned pumpkin, heavy whipping cream, half-and-half cream, brown sugar, ground cinnamon, vanilla extract, salt, ground nutmeg, cubed day-old french bread, white baking chocolate, chopped, heavy whipping cream

dried cherries, cherry juice blend, sugar, french bread, cut into 1-inch cubes, heavy whipping cream, white baking chocolate, coarsely chopped, milk, sugar, ground cinnamon, ground nutmeg, eggs, lightly beaten, white baking chocolate curls

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

pumpkin (not filling ), eggs, sugar, flour, vegetable oil, sugar free fat free french vanilla pudding and pie filling mix, coconut extract, cinnamon, mace, allspice, orange zest, baking powder, nuts, chopped, chocolate chip

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

cubed cooked chicken, green giant valley fresh steamers niblets frozen corn, thawed, chopped fresh parsley, original bisquick baking mix, milk, barbecue sauce, eggs, barbecue sauce, french-fried onions, barbecue sauce, heated , if desired

boneless pork shoulder, cut into 1 inch cubes, boneless lamb shoulder, cut into 1 inch cubes, lean stewing beef, cut into 1 inch cubes, onions, thinly sliced, carrots, thinly sliced, garlic cloves, crushed, bay leaf, fresh thyme, chopped (leaves only ), fresh parsley, chopped, black peppercorns, riesling wine or 2 cups white wine, baking potatoes, salt , to taste, all-purpose flour, french bread (optional)

vegetable oil, white sugar, unsweetened applesauce, vanilla extract, all-purpose flour, flax seed , milled, unsweetened cocoa powder, baking soda, salt, zucchini, shredded, peanuts, chopped (optional), low-fat cream cheese, peanut butter, french vanilla flavored coffee creamer

vegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)