Chocolate-Raspberry Bread Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 cups cubed day-old french bread
1 cup fat-free milk
1 cup fat-free half-and-half
3/4 cup plus 2 tbsp sugar, divided
1/4 cup baking cocoa
2 oz bittersweet chocolate, coarsely chopped
3/4 cup egg substitute
2 tsp vanilla extract
1/2 cup semisweet chocolate chips
1 package (12 oz) frozen unsweetened raspberries, thawed, divided
1 tsp lemon juice

Directions:

Place bread cubes in a large bowl; set aside. In a small saucepan, combine the milk, half-and-half, 3/4 cup sugar and cocoa. Bring to a gentle boil. Remove from the heat. Stir in bittersweet chocolate until melted.
Stir a small amount of hot milk mixture into egg substitute; return all to the pan. Stir in vanilla. Pour mixture over bread cubes. Let stand for 5 minutes. Place half of bread mixture in an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with chocolate chips and half of raspberries. Top with remaining bread mixture.
Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
For sauce, place the remaining raspberries in a food processor; add lemon juice and remaining sugar. Cover and process for 2-3 minutes or until blended. Strain and discard seeds and pulp. Serve with pudding. Refrigerate leftovers. Yield: 12 servings (3/4 cup sauce).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.15 Kcal (3023 kJ)
Calories from fat	73.81 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	116.15mg	39%
Sodium	1152.53mg	48%
Potassium	236.1mg	5%
Total Carbs	128.77g	43%
Sugars	30.49g	122%
Dietary Fiber	3.21g	13%
Protein	32.57g	65%
Vitamin C	1.1mg	2%
Iron	2.1mg	12%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	231.85 Kcal (971 kJ)
Calories from fat	23.7 Kcal
		% Daily Value*
Total Fat	2.63g	13%
Cholesterol	37.29mg	39%
Sodium	370.03mg	48%
Potassium	75.8mg	5%
Total Carbs	41.34g	43%
Sugars	9.79g	122%
Dietary Fiber	1.03g	13%
Protein	10.46g	65%
Vitamin C	0.4mg	2%
Iron	0.7mg	12%
Calcium	40mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Warm Chocolate Melting Cups

Sugar, divided, Baking cocoa and 9 more..
Dark Chocolate-Lime Souffles

Sugar, Grated lime peel and 6 more..
Dark Chocolate and Lime Souffles

Sugar, Grated lime peel and 6 more..
Rocky Road Pudding Cups

Sugar, Baking cocoa, Cornstarch, Milk, Eggs, beaten and 3 more..
Fudgy Brownies - Lower Fat

Sugar, Baking cocoa, Nonfat yogurt (plain or vanilla) and 5 more..
Easy Chocolate Pudding

Sugar, Baking cocoa, Cornstarch, Milk, Vanilla extract
Creamy Hot Cocoa

Sugar, Baking cocoa, Boiling water, Evaporated milk and 2 more..
Hot Fudge Sundaes

Sugar, Baking cocoa, Evaporated milk, Butter, cubed and 4 more..
Buttermilk Chocolate Sauce

Sugar, Baking cocoa, Cornstarch, Buttermilk and 2 more..
Hot Fudge Sauce

Sugar, Baking cocoa, Evaporated milk, Butter, cubed and 1 more..
Hot Cocoa

Sugar, Baking cocoa, Water, divided and 2 more..
Saucy Chocolate Cake

Sugar, divided, Baking cocoa, divided, Boiling water and 8 more..
Double Chocolate Biscotti II

White sugar, Olive oil, Margarine, Egg substitute and 5 more..
Almond Fudge Cake

Egg whites, Fat-free milk, Water, Unsweetened applesauce and 14 more..
Raspberry Brownies A La Mode

Unsweetened chocolate, coarsely chopped, Butter, cubed and 8 more..
Chocolate Angel Food Cake with Coffee Icing

Egg whites, Cake flour, Sugar, divided, Baking cocoa and 12 more..
Swirled Raspberry & Chocolate Cheesecake

Eggs, Graham cracker crumbs, Sugar, Butter, melted and 7 more..