966 french and chops chicken Recipes

chicken liver, chicken fat or 3 tbsp vegetable oil, plus more for greasing pan, onion, diced, eggs, hard-boiled, cognac or 3 -4 tbsp other brandy, corn or 1 tbsp potato starch, salt & freshly ground black pepper, bay leaves, preferably fresh, rye bread

chopped mixed fresh herbs (tarragon and flat-leafed parsley), garlic cloves, finely chopped, unsalted butter, softened, free-range chicken, lemon, salt & freshly ground black pepper, dry white wine, chicken stock, mixed fresh herbs, to garnish, roasted shallot, for garnish

chicken pieces, skin on, coarse salt, flour, smoked bacon (1/4 inch thick ), vegetable oil, onion, finely chopped, white pepper, crumbled dried tarragon, stewed tomatoes, dry white wine, chicken bouillon cube, broken into pieces, frozen green peas, thawed, carrots, peeled and cut into 1 inch rounds, red potatoes, flat leaf parsley, finely chopped, salt

skinless chicken breasts , cut into thin strips, red capsicum, very thinly sliced, light sour cream, garlic clove, finely chopped, french tarragon or 3 -4 tbsp fresh leaves, olive oil, salt and black pepper, to taste, fettuccine pasta

lemon, head garlic, chicken stock, olive oil, boneless chicken breasts, skin on, salt & freshly ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, granulated sugar, white wine, brandy, whipping cream, chopped fresh parsley

garlic powder, lawreys season-all salt, fresh coarse ground black pepper, chopped fresh thyme leave, coarse salt (i prefer grey or kosher), boneless skinless chicken breasts, spanish onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, sliced water chestnuts, drained (these are in a can on the grocers shelf), butter, good dry white wine (i must insist that you use a good quality wine for this recipe or if you prefer you may omit the win), reduced-sodium golden mushroom soup, reduced-sodium cream of mushroom soup, fresh fresh curly-leaf parsley, chopped (to garnish ), cooked rice

whole chickens, cut into 10-12 pieces, flour, salt (or more ), pepper (or more ), butter, vegetable oil, onions, sliced thinly, mushrooms , sliced sort of thinly, cream, white wine, dijon mustard (or more ), green peppercorn, chopped, parsley, chopped

roasting chickens , cut into pieces, oil, salt, pepper, coarsely chopped carrot, garlic clove, crushed, onion, diced, snipped parsley, dried thyme, mushrooms, sauterne white wine, stalks celery, cut up into 3-inch pieces, bay leaf

whole chicken, butter (softened ), garlic cloves, minced, lemon zest, salt, chopped fresh parsley, fresh ground pepper, olive oil

smoky streaky bacon, chopped, boneless skinless chicken thighs, garlic cloves, thinly sliced, spring onion, roughly chopped, hot chicken stock, frozen peas, little gem lettuce (shredded ), creme fraiche

chicken, skinless and boneless breast halves, cut into strips, onion, chopped, chicken broth, tomatoes, diced with basil, garlic and oregano, instant rice, uncooked, french style green beans, drained, spices (i use garlic powder, fresh ground pepper, basil and oregano), parmesan cheese (optional)

nonfat dry milk powder, cornstarch, low-sodium instant chicken bouillon granules, onion powder, garlic powder, black pepper, water, onion, coarsely chopped, carrots , cut into 1/4 inch thick coins, celery ribs, cut into 1/4 thick slices, baby white mushrooms, halved (optional), boneless skinless chicken breasts, herbes de provence, dried thyme, black pepper, onion soup mix, dry white wine, cornstarch

shortening, chicken, salt, pepper, chopped carrot, minced garlic, minced parsley, thyme, sauterne white wine, stalks of sliced celery, undrained sliced mushrooms, bay leaf

cooked, chopped chicken breasts, quick cooking wild rice , cooked according to package directions, frozen french green beans, thawed and drained, butter, chopped onion, flour, chicken stock, cream or milk, grated parmesan cheese, almonds

butter, cooked chicken , boned and skinned, chopped, chicken stock , use home-made if possible, onion, diced, rib of celery, diced, carrot, diced, red or green bell pepper, diced, flour, heavy cream, room temperature, white potatoes, peeled and diced, cream style corn, fresh or frozen whole kernel corn, salt & fresh ground black pepper to taste, grated parmesan and swiss cheese slices, french bread croutons

all-purpose flour , for dredging, dried thyme, kosher salt and freshly ground pepper, skinless chicken thighs, bone-in, evoo, butter, button mushrooms, quartered, shallots, finely chopped, carrot, finely chopped, sugar, dry white wine, chopped fresh tarragon, pitted picholine or other buttery black olives, finely chopped, chopped san marzano tomatoes, baguette , for serving

boneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk

seedless red or green grapes, washed and chopped, toasted chopped walnuts, chives, soft goat cheese like a montrachet, at room temperature, chopped fresh parsley, dried thyme, salt and freshly ground black pepper, dijon mustard to taste, fresh lemon juice, melted butter, flour tortillas, shredded roasted or other cooked chicken