Place caramels in medium microwavable bowl.
Add milk. Microwave on high 2-1/2 to 3 minutes or until caramels are completely melted, stirring after each minute.
Stir in pecans. Pour into crust.
Microwave chocolate in medium microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is completely melted, stirring after each minute.
Add 2 cups of the cool whip, stir with whisk until well blended.
Spread evenly over caramel layer in the crust.
Refrigerate at least 2 hours.
Let stand at room temp 10-15 min before serving.
Top with remaining cool whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.68 Kcal (861 kJ)
Calories from fat	180.98 Kcal
		% Daily Value*
Total Fat	20.11g	31%
Cholesterol	3.21mg	1%
Sodium	15.84mg	1%
Potassium	111.05mg	2%
Total Carbs	6.88g	2%
Sugars	2.82g	11%
Dietary Fiber	2.39g	10%
Protein	2.86g	6%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	583.83 Kcal (2444 kJ)
Calories from fat	513.7 Kcal
		% Daily Value*
Total Fat	57.08g	31%
Cholesterol	9.11mg	1%
Sodium	44.96mg	1%
Potassium	315.22mg	2%
Total Carbs	19.54g	2%
Sugars	8.02g	11%
Dietary Fiber	6.78g	10%
Protein	8.11g	6%
Vitamin C	0.8mg	0%
Iron	3.1mg	6%
Calcium	66.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
high fiber

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