117439 free quinoa vegetable casserole Recipes

dry quinoa, water, dried apricots, diced (i used dried pears), raisins, scallions, sliced thin, lemon juice, cumin, coriander, paprika

fresh lime juice, white pepper, fresh jalapeno pepper, seeded and minced, coarse salt, olive oil, raw quinoa (15-16 oz), cucumber , peel seed dice, tomato, seeded and diced, scallion, slice white part, italian parsley, chopped, fresh mint, chopped

quinoa, dried, onion, finely chopped (roughly the size of a small onion), sun-dried tomato packed in oil, finely chopped (about 6 pieces), black beans, rinsed and drained, divided, garlic, minced (about 2 cloves garlic), steak seasoning, dried (i use mccormick s montreal steak seasoning)

quinoa, water, lemon juice, extra virgin olive oil, fresh cilantro, chopped, fresh parsley, chopped, fresh mint leaves, chopped, garlic clove, minced, salt & pepper, red onion, chopped, tomatoes, halved, cucumber, diced, radish, diced, roasted red pepper, chopped, kalamata olive, halved, artichoke heart, sliced, cannellini beans, ricotta salata

fresh lemon juice, balsamic vinegar, soy sauce, extra virgin olive oil, honey, red hot sauce, seasoning salt, uncooked quinoa, frozen shelled edamame, green apple, chopped, stalk celery, chopped, almonds

quinoa, water , plus, water, lentils, dijon mustard, red wine vinegar, canola oil, garlic powder, lime , zested, kosher salt and black pepper, green onions, chopped (can substitute red onion), chopped fresh cilantro

red bell peppers or 4 large green bell peppers, washed, butter, onion, peeled, ends removed and chopped, garlic clove, peeled and minced, mushroom, cleaned and sliced, dried oregano, diced tomatoes, cooked quinoa

quinoa, chicken broth, frozen baby lima beans, thawed and rinsed (about 2 cups), heavy cream, sriracha hot chili sauce, sun-dried tomatoes, chopped, fresh lemon juice, parmesan cheese, grated, orange juice

olive oil, garlic cloves, chopped, paprika, cayenne pepper, tomato puree, tomatoes, chopped, stock, quinoa, rinsed and toasted, chopped fresh parsley, chopped fresh coriander, cooked chickpeas, lemon juice, salt and pepper

good branch celery, sized carrot, half of an onion, yukon gold potato, per person and, poblano chile, then of course , the quinoa and the american grana cheese or real parmesan cheese, salt, bell pepper, sazon goya with coriander and annatto (use sparingly), cilantro, parsley , could be (optional)

cooked quinoa, shelled edamame, cooked, parmigiano-reggiano cheese, shaved, extra-large egg, olive oil, plus more for frying egg, salt and pepper, avocado, peeled, pitted, and sliced

low sodium chicken broth, quinoa, rinsed, pine nuts, olive oil, onion, chopped, chopped fresh parsley leaves, salt and pepper

lemon , juice & zest of, olive oil, water, cumin, salt & pepper, cooked sweet potato, peeled & cubed (1 big potato, or two small ones), raw cashews, cooked quinoa, raisins, baby arugula

butternut squash, peeled and diced, quinoa (organic ), water, salt, olive oil, divided, garlic cloves, minced, shallots, eggs, lightly beaten, sharp cheddar cheese or 1 cup gruyere cheese, shredded, whole wheat breadcrumbs, salt and pepper

quinoa, milk or 1 cup soy or 1 cup almond or 1 cup rice, honey or 2 tsp maple syrup, cinnamon, pure vanilla extract, peach, fresh, diced

unsweetened apple juice, water, quinoa, raisins, dried cherries, cinnamon, allspice, couscous