77230 free apple crisp sooooo easy Recipes

apples, sliced, white sugar, flour, butter, lemon juice, cinnamon, brown sugar, butter, flour

apples (peeled, cored, and sliced ), butter, softened, brown sugar (may use more if desired), all-purpose flour, ground cinnamon, ground nutmeg, steel-cut oats

apples, peeled and sliced thin, sugar, flour, cinnamon, salt, vanilla, butter , for dotting on top, water, flour, raw oats, brown sugar, butter

apple, sliced, flour, salt, sugar, egg , unbeaten, baking powder

apples, salt, cinnamon, vanilla, oatmeal, flour, brown sugar, granulated sugar, butter

apples , i use northern spy, water, flour, cinnamon, salt, sugar, margarine, softened

apples, white sugar, cinnamon, nutmeg, butter, flour, brown sugar

apples, white sugar (mixed with cinnamon in cup), quick-cooking oatmeal, brown sugar, bisquick, melted margarine or 1/4 cup butter, cinnamon, nutmeg

apples, fresh and sliced, cinnamon, quick oats, brown sugar, butter, soft, salt

apples, all-purpose flour, light brown sugar , packed, rolled oats, butter, melted, granulated sugar, cornstarch, cinnamon, vanilla extract, salt, water

apples, peeled and thinly sliced, brown sugar, quick oats, flour, cinnamon, cold butter

apples - 6-8 / 1 kg (crisp ones, a bit tart are ok), juice of 1 lemon (increase if apples are sweet), sugar (granular ) - 2 tbsps, cinnamon - 1 tsp, flour - 1/3 cup, sugar - 2 tbsps, butter - 2-3 tbsps, rolled oats - 1/3 cup (this is soluble fibre!!)

apples (tart organic), lemon , juice of, cinnamon, rolled oats, flour (all purpose unbleached), sugar (sucanat), salt, walnuts (finely chopped ), margarine (or non-hydrogenated substitute )

apples, peeled, cored and sliced (recommend granny smiths or golden delicious), splenda sugar substitute (or nature sweet), krusteaz pancake mix (plus 1/4 cup), cinnamon, naturesweet brown sugar, rolled oats, butter, melted

apples, cored, peeled and sliced, oatmeal, flour, brown sugar, butter, melted, cinnamon, nutmeg

apples, light brown sugar, all-purpose flour, salt, softened butter, ground cinnamon

apples, peeled and cored and thinly sliced (ideally a mix of varieties, like granny smith, pink lady, and mcintosh), lemon , zest of, lemon juice (from 1/2 fresh lemon), sugar, all-purpose flour, all-purpose flour, brown sugar, granulated sugar, salt, cinnamon, ground ginger, pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped), cold butter, cut into small pieces, vanilla ice cream , for serving