Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Peel apples and slice into baking dish.
  2. Sprinkle with some sugar and cinnamon.
  3. Mix oatmeal, brown sugar, Bisquick, butter, cinnamon and nutmeg.
  4. Sprinkle over the apples.
  5. Bake until tender - about 35-40 minutes at 375°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.59 Kcal (1891 kJ)
Calories from fat 95.97 Kcal
% Daily Value*
Total Fat 10.66g 16%
Sodium 401.15mg 17%
Potassium 868.83mg 18%
Total Carbs 86.16g 29%
Sugars 51.99g 208%
Dietary Fiber 8.02g 32%
Protein 5.85g 12%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 133.98 Kcal (561 kJ)
Calories from fat 28.47 Kcal
% Daily Value*
Total Fat 3.16g 16%
Sodium 119.02mg 17%
Potassium 257.77mg 18%
Total Carbs 25.56g 29%
Sugars 15.43g 208%
Dietary Fiber 2.38g 32%
Protein 1.74g 12%
Vitamin C 3.6mg 20%
Iron 0.7mg 13%
Calcium 52.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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