231501 four cheese scalloped potatoes Recipes

idahoan four cheese flavored mashed potatoes, prepared chicken gravy, whole kernel corn, drained, shredded cheddar cheese , reserving half for the topping, paprika, tortilla chips

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

ground turkey or beef, chopped onion, chopped green pepper, kidney beans, rinsed and drained, stewed tomatoes, scalloped potatoes, sliced mushrooms, drained, water, salt, chili powder, shredded parmesan cheese

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

water, potatoes, thinly sliced, onions, thinly sliced, carrots, diagonally sliced, margarine, flour, salt, pepper, cayenne, milk, aged cheddar cheese , graded (i like cracker barrel)

chopped onion, butter, flour, milk, grated cheddar cheese, salt and pepper, potatoes, peeled and thinly sliced, not rinsed

olive oil, unsalted butter, shallots , thinly sliced crosswise, presliced fresh cremini mushrooms, presliced fresh shiitake caps, dry white wine, salt, black pepper, coarsely chopped fresh flat-leaf parsley, fresh or frozen four-cheese ravioli

unsalted butter, cut into pieces, plus more for brushing, garlic, shredded mozzarella cheese, shredded asiago cheese, shredded raclette or comte cheese, russet potatoes, peeled and sliced 1/8 inch thick, kosher salt and freshly ground pepper, heavy cream, freshly grated nutmeg, fresh bay leaves, grated parmesan cheese

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

sized ) russet baking potatoes peeled and cut into 1 1/2 inch chunks, butter, chopped mushrooms such as chanterelle , cremini morel, oyster and shiitake, bacon bits about 6 tbsp mix in, chopped green onions with some green tops, soft, spreadable cheese with garlic and herbs, shredded provolone, shredded fontina, grated fresh parmesan or asiago cheese, onion powder mix in, lemon pepper salt mix in, warm milk

scalloped potatoes, water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, sliced celery, chopped onion

whipping cream, low-salt chicken broth, minced garlic, dried rubbed sage, crumbled maytag blue cheese, russet potatoes, peeled, halved , thinly slice, turnips, peeled, halved, thinly sliced

penne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled

chopped onion, butter, flour, milk, grated cheddar cheese, salt and pepper, potatoes, peeled and thinly sliced, not rinsed