Directions:
- Preheat oven to 350 degrees F.
- Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
- Fold in corn and half of the shredded cheese.
- Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
- Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.99 Kcal (578 kJ) | ||
| Calories from fat | 76.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 8% | |
| Sodium | 603.12mg | 25% | |
| Potassium | 86.34mg | 2% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 326.22 Kcal (1366 kJ) | ||
| Calories from fat | 180.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 13% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 8% | |
| Sodium | 1425.83mg | 25% | |
| Potassium | 204.13mg | 2% | |
| Total Carbs | 20.51g | 3% | |
| Sugars | 1.09g | 2% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 16.36g | 14% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 417.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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