48943 fou french seasoning Recipes

potatoes, french fry cut, soy sauce, sugar, garlic, finely chopped, sesame seeds, scallions, finely chopped, sesame oil

boneless skinless chicken breast halves, butter, seasoned bread crumbs, muenster cheese, chardonnay wine

bell peppers, i use 1 green, 1 red, and 1 yellow, eggs, lightly beaten, milk, italian seasoned breadcrumbs, parmesan cheese, grated, all-purpose flour, vegetable oil

baking potatoes , cut into 1/2 inch thick, cubed strips, canola oil (for frying ), seasoning salt

bacon drippings (4 bacon strips), vidalia onions, thinly sliced (3 lb/8 cups), shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt and black pepper, to taste, sliced baguette, toasted and seasoned, swiss cheese, grated, flat leaf parsley, chopped for garnish

chuck roast, au jus mix (dry ), good seasonings italian salad dressing mix (dry ), beef broth, water

beef bottom round steaks or 3 -3 1/2 lbs rump roast, portabella mushrooms (3 to 4 inches in diameter), beef broth, seasoned with onion, hoagie rolls, split and toasted, red onion , cut into 1/2 inch slices

beef bouillon cubes, white onion (about 2.5 cups), water, salt, pepper, pillsbury crusty french bread dough (or day old french bread from the market), mozzarella cheese

garlic salt, season salt, rosemary, beef bouillon cubes, water, dried onion

beef stock or 1 liter chicken stock, chicken breasts, white asparagus (chopped in 1inch pieces), champignon mushrooms, sliced, capers, lemon juice, egg yolk, beaten with some water, flour, margarine, salt and pepper, to season roux

ciabatta sandwich bun, mayonnaise, brie cheese, sliced, hamburger patty, seasoning salt , to taste, caramelized onions, beef broth, warmed

soft cream cheese, butter or 1/4 cup margarine, soft, garlic clove, minced, parsley, snipped, water, white wine vinegar, worcestershire sauce, herbes de provence, crushed, seasoning salt, fresh thyme (optional), cracker, assorted

mashed potatoes, creamed corn (540 ml), cooked ground pork, and seasoned to taste, onion, chopped and fried, butter

yellow squash, cubed, sour cream, cream of chicken soup, onion, chopped, seasoned stuffing mix (your preference on flavor of stuffing ), butter, melted, salt, pepper

lean ground beef, ground pork or 1 lb sausage, onion, chopped fine, stalks celery, chopped fine, salt, poultry seasoning, thyme, rice, inner pack saltines (optional) or 1 ritz cracker, crushed (optional), toasted bread, cut in cubes (optional), water (1 inch on bottom of pan) or broth (1 inch on bottom of pan)

olive oil flavored cooking spray, very thin slices whole wheat bread, crusts trimmed (pepperidge farm is good), butter, extra virgin olive oil, sweet onions, finely chopped, bay leaf, ground thyme (or poultry seasoning), salt and black pepper, good quality swiss cheese, shredded (my also change it up a little and use a combination of cheddar and monterey jack cheese, or add some)

russet potatoes, peeled and cut in long narrow strips, paprika or 2 tbsp mccormick all seasoning salt, ziploc bag, white vinegar (optional), white coarse salt or 2 tbsp sea salt, pam cooking spray, cheese curds or 2 1/2 cups cheddar cheese, shredded mozzarella cheese, beef gravy

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots