French Canadian Meat Turkey Stuffing Recipe

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French Canadian Meat Turkey Stuffing
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Ingredients:

Directions:

  1. Put all ingredients in large pan except crackers. Cook on medium heat until meat is well cooked, approximately one hour stirring occasionally, so it will not stick to bottom of pan. Add 1 ladle of turkey drippings.
  2. Simmer for 20 minutes and drain 3/4 of liquid from pan. Add rice (or crushed crackers or bread cubes instead of the rice) until the rest of liquid is absorbed. Add salt and pepper to taste.
  3. Store the stuffing in refrigerator overnight to get more flavor and then stuff the turkey.
  4. NOTE: Dreamer in Ontario wrote:.
  5. I think that pinkie kookie's recipe sounds close if I use rice in place of the bread and/or crackers. .
  6. I wrote: Your idea of adding rice instead of the crackers and bread is excellent, Dreamer in Ontario. That is what the recipes are for, to add our own ingredients and ideas. Enjoy it. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.83 Kcal (2306 kJ)
Calories from fat 323.93 Kcal
% Daily Value*
Total Fat 35.99g 55%
Cholesterol 99.25mg 33%
Sodium 877.36mg 37%
Potassium 596.77mg 13%
Total Carbs 27.63g 9%
Sugars 1.5g 6%
Dietary Fiber 1.62g 6%
Protein 26.98g 54%
Vitamin C 1.9mg 3%
Iron 3.3mg 18%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 253.92 Kcal (1063 kJ)
Calories from fat 149.32 Kcal
% Daily Value*
Total Fat 16.59g 55%
Cholesterol 45.75mg 33%
Sodium 404.45mg 37%
Potassium 275.1mg 13%
Total Carbs 12.74g 9%
Sugars 0.69g 6%
Dietary Fiber 0.74g 6%
Protein 12.44g 54%
Vitamin C 0.9mg 3%
Iron 1.5mg 18%
Calcium 24.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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