282 for pies and apricot Recipes

pork tenderloin, dried apricots, sweet and sour dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion , seperated into rings, garlic, minced, ground ginger or 2 tsp minced fresh gingerroot, pepper, pumpkin pie spice

pork tenderloins (1 lb each), dried apricots, sweet-and-sour salad dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion slice, separated into rings, garlic clove, minced, minced fresh gingerroot, pepper, pumpkin pie spice

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, grape nuts, golden brown sugar, all purpose flour, toasted slivered almonds, finely chopped, ground cinnamon, ground ginger, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricots, halved, pitted , cut into 1/2-inch slices (about 5 cups), sugar, coarsely chopped crystallized ginger, cornstarch, almond extract

whole wheat bread, cut into 1/2-inch cubes (about 3 cups), snipped dried apricot, egg beaters egg substitute (or egg whites), nonfat milk, canned pumpkin, splenda sugar substitute, ground cinnamon or 1/2 tsp pumpkin pie spice, frozen fat-free whipped dessert topping, thawed (optional)

refrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

apricot nectar, vanilla protein powder, bananas, pumpkin pie (i used a large piece of my own two-layer ), frozen strawberries

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

dried apricot, apples, peeled,cored & sliced, sugar, flour, cinnamon, nutmeg, lemon juice, butter, pie crusts , for 9 inch pie

diameter x 4cm deep blind lightly baked sweet pastry case, castor sugar, unsalted butter, eggs, lightly beaten, potato flour, semolina, plain flour, grated zest of 1 large lemon, pine nuts, apricot jam, two x 410g tins of apricot halves, drained, icing sugar , to glaze, thick greek yoghurt, runny honey

gluten-free flour, mix, cinnamon, unsalted butter, caster sugar, dried apricots, finely diced, dried figs, finely diced, toasted hazelnuts, ground cinnamon, grated nutmeg, mixed spice, orange , juice and zest of, grated, butter, banana, chopped, brandy, icing sugar, to serve

all purpose flour, hazelnuts (about 2 1/2 oz), golden brown sugar, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ripe apricots, halved, pitted, each half cut into 4 wedges, sugar, all purpose flour, ground allspice, basket raspberries, flaky pie crust disk

apricot preserves, refrigerated pie crust, part-skim ricotta cheese, ripe pears, peeled, cored, and thinly sliced, granola, mint, to garnish , if desired

all-purpose flour, plus more for flouring surface, powdered sugar, salt, white vinegar, egg yolk, butter (5 oz), iced water, egg beaten , for egg wash, dried apricots, diced, apricot jam, apricot nectar (recommended : kern s), sugar, pumpkin pie spice, cornstarch , dissolved in 2 tbsp cold water, almond extract, vanilla extract, vegetable oil , for deep frying, cinnamon sugar, for sprinkling

ready-made pie crust, apricots, halved and pitted, grand marnier, sugar, cornstarch, raspberries, apricot preserves

deep dish pie shells, granny smith apples, peeled cored and sliced, fresh lemon juice, granulated sugar, light brown sugar, salt, ground cinnamon, cornstarch, butter, egg, beaten, apricot preserves or 3 tbsp apricot jam, heated

pk. folded refrigerated unbaked piecrust (2 crusts ), sugar, cornstarch, pumpkin pie spice, salt, apricot halves, drained and cut into quarters, dried cranberries, snipped, egg white, milk, sugar, pumpkin pie spice

original bisquick baking mix, evaporated milk, sugar, butter or 2 tbsp margarine, vanilla, eggs, apricot brandy, apricot halves, strained, drained and mashed, apricot preserves, non-dairy whipped topping, chopped toasted almonds

flour, baking powder, salt, sugar, milk, prepared filling - dried apricots , dried peaches, dried apples, prepared according to package directions (sweetened to taste), may use chocolate filling , preserves, or your choice of filling