Old Timey Apricot Fried Pie Recipe

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Old Timey Apricot Fried Pie
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Ingredients
18
Count
Nutrition
269
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Make crust:
  2. Place flour, sugar, salt, vinegar, and egg yolk in the bowl of a food processor and pulse lightly 1 time. While pulsing, add butter gradually; dough should be the consistency of cornmeal. Do not over-mix or dough will become tough and hard to roll out. While pulsing, add ice water slowly until dough forms a ball (again being careful to not over-mix). Turn off processor as soon as dough forms a ball and refrigerate dough for about 30 minutes.
  3. Make filling:
  4. Combine apricots, jam, nectar, sugar, and pumpkin pie spice in a medium saucepan and bring to a simmer over medium heat, stirring frequently, for 10 to 15 minutes. Add cornstarch slurry and continue simmering for another 5 minutes. Remove from heat and add almond and vanilla extracts. Let cool to room temperature; mixture should thicken to the consistency of a jam.
  5. Meanwhile, pour several inches of oil into a large, deep, heavy-bottomed pan or Dutch oven; oil should not come more than halfway up the sides of the pan. Heat oil to 360 degrees F.
  6. On a floured board, roll out dough to 1/8-inch or less thickness. Cut or stamp dough into 15 (6-inch) round circles, or as many that size as possible. Spoon about 2 tablespoons of filling into the center of each circle of dough and brush edges with egg wash. Fold in half and press edges together with a fork dipped in flour. Poke the top of the crust twice with fork.
  7. Carefully add pie pockets, in batches, to the hot oil and deep fry until golden brown, turning as needed. Remove from oil and drain on paper towels. Sprinkle with cinnamon sugar and serve; be careful as filling is hot.
  8. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.39 Kcal (1128 kJ)
Calories from fat 83.52 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 42.07mg 14%
Sodium 105.38mg 4%
Potassium 285.99mg 6%
Total Carbs 43.68g 15%
Sugars 18.97g 76%
Dietary Fiber 2.13g 9%
Protein 4.03g 8%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 278.84 Kcal (1167 kJ)
Calories from fat 86.45 Kcal
% Daily Value*
Total Fat 9.61g 14%
Cholesterol 43.55mg 14%
Sodium 109.07mg 4%
Potassium 296.03mg 6%
Total Carbs 45.21g 15%
Sugars 19.63g 76%
Dietary Fiber 2.21g 9%
Protein 4.17g 8%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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