Directions:
- Heat oven to 350ºF.
- Grease 9 pie plate.
- Stir together all ingredients except preserves, whipped topping and nuts until blended.
- Pour into pie plate.
- Bake 35-40 minutes or until knife inserted comes out clean.
- Cool completely, about 1 hour.
- Heat preserves and nuts over low heat until melted; spread over pie.
- Cool and garnish with whipped topping.
- Cover and refrigerate any remaining pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.62 Kcal (899 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 19% | |
| Sodium | 121.28mg | 5% | |
| Potassium | 218.37mg | 5% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 283.86 Kcal (1188 kJ) | ||
| Calories from fat | 100.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 13% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 19% | |
| Sodium | 160.4mg | 5% | |
| Potassium | 288.82mg | 5% | |
| Total Carbs | 33.63g | 8% | |
| Sugars | 19.2g | 58% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 13.95g | 21% | |
| Vitamin C | 5.5mg | 7% | |
| Iron | 2.6mg | 11% | |
| Calcium | 142.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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