Pie Crust Pastries Recipe

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Pie Crust Pastries
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  1. Preheat oven to 400° and grease a cookie sheet.
  2. Cut the pie crust circle in half.
  3. Spread half the crust with butter, then sprinkle with brown sugar and nuts.
  4. Roll up, starting with the rounded edge of the crust and roll to the straight cut edge.
  5. Cut into 1/4 slices and place on baking sheet.
  6. Repeat with the other half circle of crust.
  7. Bake for 15 minutes or until brown.
  8. Note: Can spread pie crust with apricot or raspberry jam instead of brown sugar filling and bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.55 Kcal (2619 kJ)
Calories from fat 387.36 Kcal
% Daily Value*
Total Fat 43.04g 66%
Cholesterol 45.8mg 15%
Sodium 244.53mg 10%
Potassium 184.22mg 4%
Total Carbs 58.34g 19%
Sugars 27.35g 109%
Dietary Fiber 1.82g 7%
Protein 4.29g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 1.9mg 10%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 508.89 Kcal (2131 kJ)
Calories from fat 315.12 Kcal
% Daily Value*
Total Fat 35.01g 66%
Cholesterol 37.25mg 15%
Sodium 198.93mg 10%
Potassium 149.87mg 4%
Total Carbs 47.46g 19%
Sugars 22.25g 109%
Dietary Fiber 1.48g 7%
Protein 3.49g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.5mg 10%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 18

Good Points

  • saturated fat free

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