Apricot and Hazelnut Mince Pies [gluten-Free] Recipe

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Apricot and Hazelnut Mince Pies [gluten-Free]
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Ingredients:

Directions:

  1. To make the pastry: put the flour and cinnamon into the bowl of a food processor.
  2. Add the butter and pulse until it looks like very fine breadcrumbs.
  3. Sprinkle in the sugar and 3 tbsp cold water, and pulse until the mixture starts to clump together, about 30 secs.
  4. Tip the mixture onto a board and gently squeeze the pastry until it comes together into a ball - add water if it feels dry.
  5. Wrap the pastry in cling film and chill for 30 minutes.
  6. Heat oven to 190C/fan 170C/gas 5 [For Americans, that's 375 F).
  7. Roll the pastry on a lightly floured surface to the thickness of £1 coin (3.15mm).
  8. Using a 7cm cutter, cut out 10-12 discs and use to line a 12-hole bun tin with them.
  9. Use a 6cm cutter for the lids, or use a 6cm star cutter to make star shapes.
  10. Chill both.
  11. Make the mincemeat: put all the ingredients into a food processor and pulse on and off until evenly chopped.
  12. Spoon 1-2 tsp into each tart, dampen the edge of the pastry bottom with water and sit a smaller pastry disc or star on top.
  13. Using scissors, snip a hole in the lid, if you've made round tops.
  14. Bake for 12-15 mins until golden brown.
  15. Lift onto a wire rack to cool and dredge with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.01 Kcal (1009 kJ)
Calories from fat 141.38 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 26.88mg 9%
Sodium 3.46mg 0%
Potassium 331.48mg 7%
Total Carbs 23.78g 8%
Sugars 13.61g 54%
Dietary Fiber 3.82g 15%
Protein 2.89g 6%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 301.29 Kcal (1261 kJ)
Calories from fat 176.75 Kcal
% Daily Value*
Total Fat 19.64g 24%
Cholesterol 33.6mg 9%
Sodium 4.32mg 0%
Potassium 414.39mg 7%
Total Carbs 29.73g 8%
Sugars 17.01g 54%
Dietary Fiber 4.77g 15%
Protein 3.62g 6%
Vitamin C 9.3mg 12%
Vitamin A 0.2mg 4%
Iron 1.5mg 7%
Calcium 55.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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