Directions:
- Cover apricots with water in a small saucepan and simmer for 20 minutes, drain& cool, cut the apricots in half.
- Combine the apricots with the apples and place in the bottom crust.
- Mix sugar, flour, cinnamon& nutmeg, spoon over the fruit.
- Sprinkle with lemon juice and dot with butter.
- Cover with second crust, pinch edges together and cut 3 slits in the top to allow stem to escape Place in preheated 425F oven for 10 minutes reduce heat to 350F and bake for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.62 Kcal (1979 kJ) | ||
| Calories from fat | 202.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 349.83mg | 15% | |
| Potassium | 364.35mg | 8% | |
| Total Carbs | 66.31g | 22% | |
| Sugars | 30.64g | 123% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.94 Kcal (900 kJ) | ||
| Calories from fat | 91.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 35% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 2% | |
| Sodium | 159.09mg | 15% | |
| Potassium | 165.7mg | 8% | |
| Total Carbs | 30.16g | 22% | |
| Sugars | 13.93g | 123% | |
| Dietary Fiber | 2.64g | 23% | |
| Protein | 2.09g | 9% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 1.2mg | 14% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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