6 apricot pie with hazelnut Recipes

gluten-free flour, mix, cinnamon, unsalted butter, caster sugar, dried apricots, finely diced, dried figs, finely diced, toasted hazelnuts, ground cinnamon, grated nutmeg, mixed spice, orange , juice and zest of, grated, butter, banana, chopped, brandy, icing sugar, to serve

all-purpose flour, baking powder, salt, apple pie spice, unpeeled apricot halves in light syrup, granulated sugar, eggs, granulated sugar, chopped hazelnuts or 3/4 cup pecans, cream cheese, softened, butter, softened (no substitues), vanilla, powdered sugar, rosemary

your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like

chopped dried apricots, chopped dried cherries, rum or orange juice, granulated sugar, cornstarch, ground coriander, ground ginger, ground cinnamon, sliced peeled granny smith apples (about 2 lb.; see notes ), purchased refrigerated pastry for a 9-inch single-crust pie (half of a 15-oz. package), at room temperature, all-purpose flour, brown sugar, cold butter or margarine, cut into chunks, chopped hazelnuts