173520 fontina tomato pizza basil wheat crust Recipes
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chicken broth, divided, extra virgin olive oil and12 Morechicken broth, divided, extra virgin olive oil, boneless skinless chicken breast halves, salt, fresh ground black pepper, crushed red pepper flakes, red onion, thinly sliced, garlic cloves, minced, quick-cooking polenta, mascarpone cheese, grated parmigiano-reggiano cheese, yellow grape tomatoes, red grape tomatoes, fresh basil leaves, chopped45 min, 14 ingredients
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chicken thigh fillets, cut into quarters and10 Morechicken thigh fillets, cut into quarters, red onion, sliced into rings, bacon , rashers chopped, garlic cloves, crushed, chopped tomatoes, dried basil, dried oregano, sugar, kalamata olives, fresh basil, chopped, salt and pepper30 min, 11 ingredients
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Tomatoes, Mozzarella & Basil Sauce over Pastatomatoes, peeled, seeded, chopped and12 Moretomatoes, peeled, seeded, chopped, fresh mozzarella balls, cut into 1/4, olive oil, lemon juice, red wine vinegar, fresh basil or 1 tsp dried basil, green onions, chopped, garlic, minced, fresh oregano or 1/4 tsp dried oregano, salt and pepper, pasta, cooked (any type ), prawns, cooked (optional), cilantro (optional)40 min, 13 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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Brown Rice, Tomato and Basil Saladwater, grain brown rice (such as texmati), coarse salt and5 Morewater, grain brown rice (such as texmati), coarse salt, champagne vinegar or white wine vinegar, sugar, olive oil, tomatoes , cut into 1/2-inch pieces, fresh basil leaves, finely chopped8 ingredients
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Sun-Dried Tomato and Basil Feta Spreadcream cheese, feta cheese, milk, garlic cloves and2 Morecream cheese, feta cheese, milk, garlic cloves, sun-dried tomato, fresh basil15 min, 6 ingredients
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Macaroni Cheese With Tomato and Basilmacaroni, grated tasty cheese, grated swiss cheese and8 Moremacaroni, grated tasty cheese, grated swiss cheese, thickened cream, eggs, butter, salt and pepper, fresh breadcrumb, tomatoes, sliced, basil leaves, grated cheese20 min, 11 ingredients
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Tomato, Basil & Mozzarella Popperstomatoes, fresh basil leaves and5 Moretomatoes, fresh basil leaves, bocconcini (fresh mozzarella), olive oil, balsamic vinegar, salt, pepper15 min, 7 ingredients
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Calzone Rolls with Salami, Tomato and Basil (Rachael Ray)crusty keiser rolls, ricotta cheese, salt and pepper and5 Morecrusty keiser rolls, ricotta cheese, salt and pepper, salami, chopped, parmigiano-reggiano, fresh mozzarella, vine ripe tomato, fresh basil leaves , torn or sliced17 min, 8 ingredients
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Tomato-gruyere-basil Saladtomatoes and8 Moretomatoes, gruyere or smoked gouda cheese cut into 1/2 inch cubes, balsamic vinegar, olive oil, soy sauce, garlic cloves minced, fresh chopped basil, mixed salad greens, freshly ground pepper9 ingredients
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