Macaroni Cheese With Tomato and Basil Recipe

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Macaroni Cheese With Tomato and Basil
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Ingredients:

Directions:

  1. Cook the macaroni until done and drain.
  2. Combine cheeses, salt, pepper, cream and eggs in a bowl.
  3. Stir in macaroni and spread half of this mixture in a greased casserole dish.
  4. Arrange tomato slices and basil over this layer and top with remaining macaroni.
  5. Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
  6. Combine breadcrumbs and cheese and sprinkle over the top.
  7. Bake at 180°C for 15-20 minutes until it's golden on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7738.54 Kcal (32400 kJ)
Calories from fat 6880.7 Kcal
% Daily Value*
Total Fat 764.52g 1176%
Cholesterol 237.51mg 79%
Sodium 1533.4mg 64%
Potassium 484.96mg 10%
Total Carbs 59.55g 20%
Sugars 8.88g 36%
Dietary Fiber 2.48g 10%
Protein 110.09g 220%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 1217mg 122%
Amount Per 100 g
Calories 366.68 Kcal (1535 kJ)
Calories from fat 326.03 Kcal
% Daily Value*
Total Fat 36.23g 1176%
Cholesterol 11.25mg 79%
Sodium 72.66mg 64%
Potassium 22.98mg 10%
Total Carbs 2.82g 20%
Sugars 0.42g 36%
Dietary Fiber 0.12g 10%
Protein 5.22g 220%
Vitamin C 0.2mg 7%
Iron 0.1mg 15%
Calcium 57.7mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 218
    Points
  • 213
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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