Sun-Dried Tomato and Basil Feta Spread Recipe

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Ingredients:

Serving

4 cups cream cheese
1 lb feta cheese
1 cup milk
6 garlic cloves
1/8 lb sun-dried tomato
1/8 lb fresh basil

Directions:

In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.81 Kcal (405 kJ)
Calories from fat	77.49 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Cholesterol	29.78mg	10%
Sodium	172.79mg	7%
Potassium	87.72mg	2%
Total Carbs	2.25g	1%
Sugars	1.68g	7%
Dietary Fiber	0.18g	1%
Protein	2.87g	6%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	76mg	8%

Amount Per 100 g
Calories	263.66 Kcal (1104 kJ)
Calories from fat	211.05 Kcal
		% Daily Value*
Total Fat	23.45g	13%
Cholesterol	81.1mg	10%
Sodium	470.6mg	7%
Potassium	238.91mg	2%
Total Carbs	6.14g	1%
Sugars	4.59g	7%
Dietary Fiber	0.49g	1%
Protein	7.81g	6%
Vitamin C	2.2mg	1%
Iron	0.7mg	1%
Calcium	206.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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