425773 fontina and bell pepper baked potato topping Recipes

baking potatoes, extra virgin olive oil, dried rosemary, kosher salt, butter

baking potatoes , scrubbed, butter or 2/3 cup margarine, all-purpose flour, milk, grated cheddar cheese, green onions, chopped, sour cream, bacon , fried crisp

baking potatoes, butter, milk, parmesan cheese, grated, precooked turkey sausage, diced (or equal amounts of ham or bacon), eggs

baked potatoes, hot milk, grated cheese (i just dump some in from a pre-grated bag), salt, paprika

baked potato, eggs, bacon or bits, cheese, fresh chopped onions (optional)

baking potatoes (1-1/2 lb.), sun-dried tomato dressing, shredded parmesan cheese

baked potatoes, chili, leftovers or 2 cups canned chili, cheddar cheese, grated

baking potatoes , about 3 lbs, cumin seed, chopped jalapeno (remove seeds and ribs for less heat), chopped fresh cilantro, fresh lime juice, salt, corn, drained, garlic clove, minced, mexican crema (i think the brand we have here is cacique)

baking potatoes, butter, broccoli, cut into florets, mushrooms, sliced, eggs

baking potatoes, green onions, bacon (fried, crumbled ), butter, sour cream, shredded cheddar cheese (1/4 cup. reserved)

baking potato, butter or creme fraiche, as an accompaniment

baked potato, shredded cheddar, sour cream, cooked, chopped bacon, chopped fresh chives, for sprinkling

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

baked potato skins halves (empty of potato) or quartered if the potatoes are really big, melted butter, seasoned salt, green onion diced (can ommit), fried bacon diced and crispy fried (about 5 strips), shredder cheddar cheese (i use jack & cheddar mix like ruby tuesday does), sour cream, ranch dressing

baking potatoes (1-1/2 lb.), sun-dried tomato dressing, shredded parmesan cheese

baked potato, sauteed diced mushrooms, egg yolk, sour cream, grated parmesan cheese

baking potatoes, cooking apple. i usually use bramleys, margarine or butter, onion - finely chopped, sage leaves - chopped - or dried sage if fresh not available, mustard powder, salt to taste, margarine for greasing pan