Baked Potatoes with Chive Sour Cream Recipe

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Baked Potatoes with Chive Sour Cream
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Minutes

Ingredients:

  • 1 1/4 cups sour cream
  • a good grinding white pepper
  • special equipment: 4 metal skewers

Directions:

  1. Preheat oven to 400 degrees F.
  2. Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes.
  3. Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top. Stir all the ingredients together and scatter over the remaining chives. If you are not eating it straight away store it covered in plastic wrap in the refrigerator.
  4. When the potatoes are ready with a crisp skin and soft inside, remove them from the oven, take them off the skewers and cut a cross in the top of each of them and slightly squeeze them so they open out and place them into bowl. Serve the potatoes with the chive sour cream on the side and have people help themselves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.45 Kcal (425 kJ)
Calories from fat 72.01 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 25.16mg 8%
Sodium 638.99mg 27%
Potassium 164.21mg 3%
Total Carbs 5.21g 2%
Sugars 0.08g 0%
Dietary Fiber 0.14g 1%
Protein 3.02g 6%
Vitamin C 3mg 5%
Iron 0.1mg 0%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 130.15 Kcal (545 kJ)
Calories from fat 92.38 Kcal
% Daily Value*
Total Fat 10.26g 12%
Cholesterol 32.27mg 8%
Sodium 819.77mg 27%
Potassium 210.66mg 3%
Total Carbs 6.69g 2%
Sugars 0.1g 0%
Dietary Fiber 0.18g 1%
Protein 3.87g 6%
Vitamin C 3.9mg 5%
Iron 0.1mg 0%
Calcium 135.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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