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Baked Potatoes with Chive Sour Cream Recipe

Baked Potatoes with Chive Sour Cream Recipe

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Ingredients:

Serving

4 baking potatoes
1 1/4 cups sour cream
1/2 tsp whole-grain mustard
1 tsp coarse salt
a good grinding white pepper
1/3 cup freshly chopped chives
special equipment: 4 metal skewers

Directions:

Preheat oven to 400 degrees F.
Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes.
Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top. Stir all the ingredients together and scatter over the remaining chives. If you are not eating it straight away store it covered in plastic wrap in the refrigerator.
When the potatoes are ready with a crisp skin and soft inside, remove them from the oven, take them off the skewers and cut a cross in the top of each of them and slightly squeeze them so they open out and place them into bowl. Serve the potatoes with the chive sour cream on the side and have people help themselves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.45 Kcal (425 kJ)
Calories from fat	72.01 Kcal
		% Daily Value*
Total Fat	8g	12%
Cholesterol	25.16mg	8%
Sodium	638.99mg	27%
Potassium	164.21mg	3%
Total Carbs	5.21g	2%
Sugars	0.08g	0%
Dietary Fiber	0.14g	1%
Protein	3.02g	6%
Vitamin C	3mg	5%
Iron	0.1mg	0%
Calcium	105.3mg	11%

Amount Per 100 g
Calories	130.15 Kcal (545 kJ)
Calories from fat	92.38 Kcal
		% Daily Value*
Total Fat	10.26g	12%
Cholesterol	32.27mg	8%
Sodium	819.77mg	27%
Potassium	210.66mg	3%
Total Carbs	6.69g	2%
Sugars	0.1g	0%
Dietary Fiber	0.18g	1%
Protein	3.87g	6%
Vitamin C	3.9mg	5%
Iron	0.1mg	0%
Calcium	135.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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