Directions:
- PREHEAT oven to 375°F. Scrub potatoes thoroughly with brush; pat dry. Make 6 to 8 diagonal slices across tops of potatoes about 3/4 of the way through, being careful to not cut all of the way through to bottoms of potatoes.
- PLACE potatoes on lightly greased baking sheet. While slightly spreading potatoes apart to open up the slices, drizzle each potato with 1 Tbsp. of the dressing. Bake 1 hour or until potatoes are cooked through.
- PLACE hot potatoes on serving dish and sprinkle each with 1/2 Tbsp. of the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.67 Kcal (857 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 422.08mg | 18% | |
| Potassium | 2.43mg | 0% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.24 Kcal (470 kJ) | ||
| Calories from fat | 23.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 7% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 1% | |
| Sodium | 231.46mg | 18% | |
| Potassium | 1.33mg | 0% | |
| Total Carbs | 19.57g | 12% | |
| Sugars | 1.66g | 12% | |
| Dietary Fiber | 1.87g | 14% | |
| Protein | 2.39g | 9% | |
| Vitamin C | 1.1mg | 3% | |
| Calcium | 47mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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