245281 fondant potatoes with garlic fondant pommes terre Recipes

potato, medium, boiling, unsalted butter, egg, whole, egg yolk, salt, black pepper, water, unsalted butter, salt, black pepper, nutmeg, freshly grated, all-purpose flour, eggs, vegetable oil (for frying )

potatoes (12 medium), unsalted butter, chicken stock, thyme, garlic, mashed, salt, pepper, parsley, chopped

potato, coarsely ground, chopped fresh thyme, garlic clove, crushed, scallions, finely chopped, salt & freshly ground black pepper, to taste, olive oil, sweet butter, firm goat cheese, salad greens and fresh thyme (to garnish)

potatoes, butter, chicken or vegetable stock, fresh thyme, freshly ground pepper and salt

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

chicken drumsticks or thighs, buttermilk, hot pepper sauce, salt, sugar, vegetable oil for frying, all-purpose flour, cayenne pepper, garlic powder, dried oregano, salt, black pepper, garlic mashed potatoes, yukon gold or russet potatoes, scrubbed and chopped, garlic, peeled, salt, milk, butter, salt, black pepper

potatoes, very large, peeled (or use more , smaller potatoes), spinach, washed, chopped , and pushed firmly into the cups, oil (this sounds like too much, cut down by all means), garlic cloves (or equal in mashed or dried flakes), garbanzo beans, red pepper, seeded, diced, green pepper, seeded, diced, onion, peeled and chopped, oregano (or use 1 tblsp fresh), dried basil (withstands heat better than fresh), ground cayenne pepper

potatoes, peeled and cut into 1-inch cubes (i like yukon gold), milk, warmed, sour cream, butter, softened, salt, white pepper, minced garlic, shredded asiago cheese, scallions, thinly sliced

potatoes or 10 -12 baby, walnut oil or 1 tsp peanut oil, sunflower oil, garlic, coarse salt , to taste

potatoes, grated and either pressed between layers of paper towel or place in a sieve and press any liquid out., a change, i like to use 3 large potatoes and 1 yam/sweet potato, onion , finely grated on a box grater or a rasp, which takes forever, egg, beaten, all-purpose flour, garlic powder or 1/2 tsp. onion powder, salt (optional), vegetable oil for frying

onion, sliced, red potatoes, large dice, turnip, large dice, sweet potato, large dice, stalks celery, diced, head garlic , roasted and mashed, olive oil, water, salt, black pepper, ground

red potato (2-4 potatoes), garlic cloves, peeled & finely minced (1 tbsp), olive oil, fresh mint, minced & stemmed, kosher salt (or to taste) or 1/4 tsp sea salt (or to taste), pepper , to taste

garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce

potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb

potato, boiled and grated (1 1/2 cups), salt, garlic clove, crushed, warm water from the cooking potato, dry yeast, sugar, flour, softened butter

potatoes, peeled & cut up, garlic cloves-grated with a microplane, water (enough to cover potatoes), sour cream, half & half, tp 3 tbsp. butter, salt & pepper to taste, garlic cloves-grated