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Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce Recipe

Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce Recipe

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Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce

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Ingredients

Count

Nutrition

395

Calories

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Ingredients:

Serving

1 garlic clove, peeled , flattened
4 1/2 tbsp butter , cut into pieces
2 lb yukon gold potatoes
1/4 cup oil-cured black olives, pitted, chopped
1 1/4 cups crumbled gorgonzola cheese (about 5 oz)
2 medium fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups)
1 tsp dried marjoram
1/2 cup hot whole milk
6 oil-cured black olives, pitted, halved
tomato-marjoram sauce

Directions:

Preheat oven to 375°F. Rub inside of 9x9x2-inch metal baking pan with garlic clove. Rub pan with 1/2 tablespoon butter. Cover bottom with 1/4 of potatoes, overlapping slightly. Sprinkle 1/3 of chopped olives over, then 1/4 of cheese. Top with 1/3 of fennel; sprinkle with salt and pepper and 1/3 of marjoram. Dot with 1 tablespoon butter. Repeat layering two more times. Top with remaining potatoes, then half of remaining cheese; dot with re-maining 1 tablespoon butter. Pour milk over; arrange halved olives atop. Sprinkle with salt and pepper. Cover pan with foil.
Bake gratin until vegetables are almost tender, about 50 minutes. Remove foil; sprinkle with remaining cheese. Bake uncovered until potatoes are tender and golden, about 25 minutes longer. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until heated through, about 20 minutes.) Let gratin stand 15 minutes. Serve with Tomato-Marjoram Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.29 Kcal (1655 kJ)
Calories from fat	227.09 Kcal
		% Daily Value*
Total Fat	25.23g	39%
Cholesterol	42.28mg	14%
Sodium	380.63mg	16%
Potassium	1063.91mg	23%
Total Carbs	35.66g	12%
Sugars	3.84g	15%
Dietary Fiber	4.11g	16%
Protein	9.75g	19%
Vitamin C	36.8mg	61%
Vitamin A	0.3mg	11%
Iron	123.3mg	685%
Calcium	213.8mg	21%

Amount Per 100 g
Calories	134.36 Kcal (563 kJ)
Calories from fat	77.19 Kcal
		% Daily Value*
Total Fat	8.58g	39%
Cholesterol	14.37mg	14%
Sodium	129.38mg	16%
Potassium	361.63mg	23%
Total Carbs	12.12g	12%
Sugars	1.31g	15%
Dietary Fiber	1.4g	16%
Protein	3.31g	19%
Vitamin C	12.5mg	61%
Vitamin A	0.1mg	11%
Iron	41.9mg	685%
Calcium	72.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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