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Potatoes With Shiitake Mushrooms and Brie Recipe

Potatoes With Shiitake Mushrooms and Brie Recipe

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Potatoes With Shiitake Mushrooms and Brie

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Ingredients:

Serving

Directions:

As soon as you take the Brie from the refrigerator, remove the rind and cut into small cubes.
(Its easier when the cheese is still cold) Scrub and slice the unpeeled potatoes into thin rounds.
Cover the potatoes with cold water and let stand for about 30 minutes, changing the water at least once.
Drain the potatoes and pat dry.
Remove stems from mushrooms and slice the caps into thin slices.
Butter a baking dish- I use a 10 one.
Layer 1/3 the potato slices, then half the mushrooms and half the brie, sprinkling with salt and pepper as you go.
Repeat the layers, ending up with potatoes on top.
Combine cream, garlic and thyme.
Mix well and pour over the layers, pressing the layers down.
Cover with foil and bake 30 minutes at 425 degrees.
Remove foil and sprinkle with a mixture of the bread crumbs and Parmesan.
Bake uncovered 30 minutes more or until top is brown and crusty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.45 Kcal (1199 kJ)
Calories from fat	127.92 Kcal
		% Daily Value*
Total Fat	14.21g	22%
Cholesterol	50.93mg	17%
Sodium	273.82mg	11%
Potassium	606.93mg	13%
Total Carbs	31.39g	10%
Sugars	6.19g	25%
Dietary Fiber	5.2g	21%
Protein	9.43g	19%
Vitamin C	3mg	5%
Vitamin A	1.3mg	43%
Iron	1.9mg	10%
Calcium	127.1mg	13%

Amount Per 100 g
Calories	128.94 Kcal (540 kJ)
Calories from fat	57.58 Kcal
		% Daily Value*
Total Fat	6.4g	22%
Cholesterol	22.93mg	17%
Sodium	123.25mg	11%
Potassium	273.19mg	13%
Total Carbs	14.13g	10%
Sugars	2.78g	25%
Dietary Fiber	2.34g	21%
Protein	4.24g	19%
Vitamin C	1.4mg	5%
Vitamin A	0.6mg	43%
Iron	0.8mg	10%
Calcium	57.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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