13210 fold plum tart Recipes
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all purpose flour, sugar, salt and11 Moreall purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, vanilla extract, whole almonds (about 2 oz), sugar, egg, unsalted butter, room temperature, framboise (raspberry liqueur) or brandy, ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges, red currant jelly, cream (optional)14 ingredients
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all-purpose flour, sugar, baking powder, salt and7 Moreall-purpose flour, sugar, baking powder, salt, butter, melted, milk, fruit (mom uses a large can of plums, but you can use any fresh, frozen or canned ), grape juice (this is optional), apple, chopped into small chunks (i use a tart apple), lemon juice, tapioca45 min, 11 ingredients
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sheet frozen puff pastry (half of 17.3-oz package), thawed and11 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream40 min, 12 ingredients
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Plum and Apricot Puff Pastry Tartsa 1-inch piece vanilla bean , split lengthwise, sugar and6 Morea 1-inch piece vanilla bean , split lengthwise, sugar, a pinch cinnamon, a 1/2-lb frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, vanilla ice cream as an accompaniment if desired8 ingredients
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Plum Pine-Nut Tartsweet pastry dough, pine nuts and4 Moresweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet6 ingredients
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Plum Compote - Serving Is 1 Tspsliced plums (about 5 prune plums/italian plums), honey and2 Moresliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)4 ingredients
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Steamed Plum Pudding With Plum Brandy Sauceplums, canned with juice (2 cans) and15 Moreplums, canned with juice (2 cans), brown sugar , firmly packed, butter, melted, eggs, flour, salt, baking soda, cognac, plum juice, granulated sugar, ground nutmeg, ground cinnamon, cornstarch, cognac, fresh lemon juice, butter1 hour 30 min, 16 ingredients
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Plum Ice Cream with Plum-Cognac Saucediced ripe red or purple-skinned plums (about 6 plums) and4 Morediced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted5 ingredients
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