Plum-Almond Tart Recipe

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Ingredients

Count

Nutrition

364

Calories

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Ingredients:

Serving

1 cup all purpose flour
1 tbsp sugar
1/8 tsp salt
1/2 cup (1 stick) chilled unsalted butter , cut into 1/2-inch pieces
2 tbsp ice water
1/4 tsp vanilla extract
1/3 cup whole almonds (about 2 oz)
1/3 cup sugar
1 large egg
3 tbsp unsalted butter, room temperature
4 tsp framboise ( raspberry liqueur) or brandy
12 oz ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges
1/4 cup red currant jelly
whipped cream (optional)

Directions:

Make crust: Preheat oven to 375°F. Combine first 3 ingredients in processor. Using on/off turns, cut in butter until mixture resembles coarse meal. Mix 2 tablespoons ice water and vanilla in small bowl. Pour water mixture over dough. Process until moist clumps form. Gather dough into ball; flatten into disk. Roll out on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1/2 inch. Fold overhang in and press, forming double-thick sides. Using fork, pierce dough all over. Freeze 15 minutes.
Bake crust until pale golden, about 30 minutes (crust may shrink slightly). Cool on rack. Maintain oven temperature.
Make filling: Finely grind almonds with sugar in processor. Add egg, butter and 2 teaspoons framboise. Process until batter forms. Pour filling into crust. Arrange plums atop filling. Bake until plums are tender and filling is golden and set, about 50 minutes.
Melt jelly with remaining 2 teaspoons framboise in heavy small saucepan over medium-low heat. Brush jelly mixture over plums. Cool tart. Serve at room temperature with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.08 Kcal (1524 kJ)
Calories from fat	187.91 Kcal
		% Daily Value*
Total Fat	20.88g	32%
Cholesterol	67.53mg	23%
Sodium	72.92mg	3%
Potassium	202.45mg	4%
Total Carbs	39.55g	13%
Sugars	20g	80%
Dietary Fiber	2.19g	9%
Protein	6.32g	13%
Vitamin C	5.7mg	10%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	258.86 Kcal (1084 kJ)
Calories from fat	133.6 Kcal
		% Daily Value*
Total Fat	14.84g	32%
Cholesterol	48.02mg	23%
Sodium	51.85mg	3%
Potassium	143.94mg	4%
Total Carbs	28.12g	13%
Sugars	14.22g	80%
Dietary Fiber	1.55g	9%
Protein	4.49g	13%
Vitamin C	4.1mg	10%
Vitamin A	0.1mg	6%
Iron	0.5mg	4%
Calcium	33mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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