Plum Portrait Tart Recipe

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Plum Portrait Tart
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Ingredients:

Directions:

  1. Cut 1/2 cup butter into small pieces and put in a bowl. Add 1/2 cup granulated sugar and stir to combine, then beat with a mixer on high speed until well blended, about 2 minutes. Add orange peel, almond extract, salt, and eggs. Stir to mix, then beat on high speed until well blended and smooth, 3 to 4 minutes. Add 1 cup flour and stir to mix, then beat on high speed to blend.
  2. Butter and flour an 11- to 11 1/2-inch tart pan with removable bottom. Scrape batter into pan and spread level.
  3. Rinse plums, cut in half, and pit; cut fruit into 1/4-inch-thick slices. Overlap all the slices on batter; sprinkle with remaining 2 tablespoons granulated sugar.
  4. Bake on the middle rack of a 375° regular or convection oven until batter that pops up around fruit is lightly browned and tart begins to pull away from pan sides, 35 to 45 minutes. Let cool about 10 minutes. Dust with powdered sugar (on the cut fruit, the sugar melts quickly).
  5. Remove pan rim (if tart sticks, use a small knife to release it from the rim) and set on a plate. Serve hot, warm, or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3304.43 Kcal (13835 kJ)
Calories from fat 1960.83 Kcal
% Daily Value*
Total Fat 217.87g 335%
Cholesterol 1045.51mg 349%
Sodium 1263.3mg 53%
Potassium 2039.94mg 43%
Total Carbs 310.87g 104%
Sugars 189.47g 758%
Dietary Fiber 9.64g 39%
Protein 38.21g 76%
Vitamin C 19.7mg 33%
Vitamin A 2.3mg 76%
Iron 4.3mg 24%
Calcium 229.5mg 23%
Amount Per 100 g
Calories 263.05 Kcal (1101 kJ)
Calories from fat 156.09 Kcal
% Daily Value*
Total Fat 17.34g 335%
Cholesterol 83.23mg 349%
Sodium 100.57mg 53%
Potassium 162.39mg 43%
Total Carbs 24.75g 104%
Sugars 15.08g 758%
Dietary Fiber 0.77g 39%
Protein 3.04g 76%
Vitamin C 1.6mg 33%
Vitamin A 0.2mg 76%
Iron 0.3mg 24%
Calcium 18.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.4
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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