134502 flying biscuit white grits Recipes

water, half-and-half, kosher salt, white pepper, quick-cooking grits, white cheddar cheese, grated, unsalted butter, cubed

water , plus more if needed, white grits (not instant ), sharp white cheddar cheese, grated (3/4 cup), coarse salt, cayenne pepper

water, half-and-half, kosher salt, white pepper, quick-cooking grits, grated white cheddar cheese, unsalted butter, cubed

chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

all-purpose flour (they use white lilly), double-acting baking powder, salt, granulated sugar (plus a little extra to sprinkle on top, if desired), unsalted butter (at room temperature ), half-and-half (plus extra for brushing on biscuits, if desired)

water, milk, salt, freshly ground white pepper, butter, white grits, grated white cheddar cheese

milk, white grits, not instant, salt, unsalted butter, shredded cheddar cheese

white grits, milk as needed, butter, light brown sugar, salt, butter, sliced strawberries and bananas, maple syrup

water, quick cooking white grits, salt, white or yellow hominhy, drained, sliced green onions, pepper, grated sharp cheddar cheese

grand biscuits, white cheddar cheese grated, egg beaten, seasoned salt, dry mustard

garlic oil, onion, chopped, diced italian-style tomatoes, crushed red pepper flakes, low-fat milk, old-fashioned grits (yellow or white ) or 1 cup quick-cooking grits (yellow or white), shredded reduced-fat cheddar cheese, ground black pepper

beef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar

water, milk, salt, fresh ground white pepper, butter, white grits (not instant or quick cooking ), grated white cheddar cheese (optional), fresh shrimp, shelled and de-veined, salt and pepper

milk, butter, salt, freshly ground white pepper, quick white grits, fresh ham steak, (not cooked ) either 1 large steak or 2 (1/2 pound) steaks, strong coffee, white bread, toasted and brushed with butter

milk, unsalted butter, salt, freshly ground white pepper, stone-ground white grits, parmesan-reggiano, grated, roasted jalapeno peppers, diced, fresh florida lobster, split and cleaned, garlic, extra-virgin olive oil, unsalted butter, juice of 1 lime, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled and diced heirloom tomatoes, crushed red pepper flakes, venus clams, washed, florida pink shrimp, peeled and deveined, white wine, unsalted butter, softened, stone crab claws , knuckle meat removed and shell removedfrom the claw, stone crab claws , knuckle meat removed and shell removedfrom the claw, two 3-oz lionfish fillets, cubed, kosher salt and freshly ground black pepper, kosher salt and freshly ground black pepper, fresh basil chiffonade, chopped fresh parsley, fresh mint chiffonade, lemon, halved

bacon, coarse-ground white grits, water or more , if needed, milk, salt, ground white pepper, sharp white cheddar, eggs

water, quick-cooking white grits, white cheddar cheese, shredded, chopped green chili, salt and pepper, vegetable oil