White Cheddar Cheese Grits Recipe

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White Cheddar Cheese Grits
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Ingredients:

Directions:

  1. In large saucepan over medium heat combine water, milk, salt, pepper and 2 tablespoons butter.
  2. Bring liquid to a gentle boil then stir in grits.
  3. Cook for 1 hour and 15 minutes stirring occasionally.
  4. Remove pan from heat and stir in remaining butter and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.83 Kcal (1888 kJ)
Calories from fat 225.5 Kcal
% Daily Value*
Total Fat 25.06g 39%
Cholesterol 78.48mg 26%
Sodium 1015.34mg 42%
Potassium 389.1mg 8%
Total Carbs 33.05g 11%
Sugars 10.05g 40%
Dietary Fiber 1.53g 6%
Protein 22.13g 44%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 655.3mg 66%
Amount Per 100 g
Calories 98.79 Kcal (414 kJ)
Calories from fat 49.42 Kcal
% Daily Value*
Total Fat 5.49g 39%
Cholesterol 17.2mg 26%
Sodium 222.5mg 42%
Potassium 85.27mg 8%
Total Carbs 7.24g 11%
Sugars 2.2g 40%
Dietary Fiber 0.34g 6%
Protein 4.85g 44%
Iron 0.3mg 8%
Calcium 143.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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