Junior League - Green Chile Cheese Grits Recipe

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Junior League - Green Chile Cheese Grits
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Ingredients:

Directions:

  1. Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
  2. Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.41 Kcal (345 kJ)
Calories from fat 42.1 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 14.88mg 5%
Sodium 91.18mg 4%
Potassium 43.6mg 1%
Total Carbs 5.52g 2%
Sugars 0.45g 2%
Dietary Fiber 0.45g 2%
Protein 4.31g 9%
Vitamin C 15mg 25%
Iron 0.5mg 3%
Calcium 114mg 11%
Amount Per 100 g
Calories 52.77 Kcal (221 kJ)
Calories from fat 26.96 Kcal
% Daily Value*
Total Fat 3g 7%
Cholesterol 9.53mg 5%
Sodium 58.38mg 4%
Potassium 27.92mg 1%
Total Carbs 3.53g 2%
Sugars 0.29g 2%
Dietary Fiber 0.28g 2%
Protein 2.76g 9%
Vitamin C 9.6mg 25%
Iron 0.3mg 3%
Calcium 73mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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