293388 fluffy pancakes pecan sauce cream Recipes

soy sauce, cream cheese, block style, sesame seeds, toasted, cracker, assorted

heavy whipping cream, sugar, bananas, chopped, butter, softened, brown sugar, eggs, molasses, king arthur unbleached all-purpose flour, baking powder, ground ginger, ground cinnamon, salt, ground allspice, milk

syrup , or 1/4 cup dark corn mixed with 3/4 cup mild molasses(not robust or blackstrap), sugar, cornstarch, eggs, whole milk, heavy cream, vanilla, pecans (5 1/2 oz), coarsely chopped, toasted, and cooled

heavy cream, low-fat milk, splenda sugar substitute, sugar, vanilla extract, light butter (1/2 stick), pecans, chopped, kosher salt

pancake mix or 2 cups waffle mix or 2 cups biscuit mix, brown sugar, cinnamon, evaporated milk, pumpkin, vegetable oil, vanilla extract, eggs

flour, instant milk, sugar, baking powder, salt, pancake mix, egg, water or 1 cup milk, vegetable oil

eggs, oil, unsweetened applesauce, brown sugar , packed, pure maple syrup, vanilla extract, cinnamon, pamelas ultimate baking and pancake mix (or 2 cups ap gf flour, 2 tsp baking powder and 1 tsp baking soda), baking apples, peeled & diced (i used granny smith), golden raisin, pecans, chopped, cream cheese, softened, butter, softened, pure maple syrup, powdered sugar

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

pancake mix, eggs, lightly beaten, milk, canola oil, maple flavoring, granola cereal without raisins, pecan halves, maple syrup , optional

butter, melted, chopped pecans, salt, sugar, milk, brown sugar, sugar, cornstarch, eggs, lightly beaten, heavy whipping cream, maple-flavored pancake syrup, vanilla extract

cream cheese, at room temperature, pecan pumpkin butter, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, buttermilk, melted unsalted butter, plus more for cooking

egg, sugar, butter, apple, peeled, cored, chopped, evaporated milk, pancake mix, light corn syrup, sugar, water, evaporated milk, cinnamon

chopped pecans (can use a little more), butter, brown sugar, eggs, beaten, half-and-half cream, whipping cream, vanilla

light brown sugar, lightly packed, heavy cream, light corn syrup

sweet potato, chopped pecans, vanilla, nutmeg, evaporated milk ( 12 oz), half a can of condensed milk (7oz), half cups of sugar, eggs, well beaten

flour, baking powder, baking soda, salt, butter, melted, dry buttermilk, eggs, water, pecans, chopped

chopped pecans, sweetened flaked coconut, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, heavy cream, butter, melted, vanilla extract, eggs, separated, chopped toasted pecans, garnish, cream cheese, softened, butter, softened, maple syrup, vanilla extract, powdered sugar, milk

pancake mix, eggs beaten, milk, vegetable oil, maple flavoring, granola cereal without raisins, pecan halves