Italian Cream Pancakes Recipe

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Italian Cream Pancakes
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Bake pecans and coconut in a single layer in a shallow pan.
  3. Bake 5-7 minutes or until lightly toasted and fragrant, stirring halfway through.
  4. Stir together flour and next 4 ingredients in a large bowl.
  5. Whisk together the buttermilk, next 3 ingredients, and 2 egg yolks in another bowl.
  6. Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened.
  7. Stir in pecans and coconut.
  8. Beat egg whites at high speed with an electric mixer until stiff peaks form, and fold into batter.
  9. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.
  10. Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
  11. Turn and cook 3-4 minutes or until done.
  12. Place pancakes in a single layer on a baking sheet and keep warm in a 200° oven up to 30 minutes.
  13. Serve with Cream Cheese Syrup-beat cream cheese, butter, maple syrup, and vanilla extract at medium speed with an electric mixer until creamy.
  14. Gradually add powdered sugar, beating until smooth.
  15. Gradually add milk, beating until smooth.
  16. If desired, microwave syrup in a microwave safe bowl at HIGH 10-15 seconds or just until warm, stir until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1812.56 Kcal (7589 kJ)
Calories from fat 976.05 Kcal
% Daily Value*
Total Fat 108.45g 167%
Cholesterol 207.82mg 69%
Sodium 1532.46mg 64%
Potassium 2487.91mg 53%
Total Carbs 189.91g 63%
Sugars 95.27g 381%
Dietary Fiber 5.95g 24%
Protein 26.21g 52%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 320.9mg 32%
Amount Per 100 g
Calories 380.2 Kcal (1592 kJ)
Calories from fat 204.73 Kcal
% Daily Value*
Total Fat 22.75g 167%
Cholesterol 43.59mg 69%
Sodium 321.44mg 64%
Potassium 521.86mg 53%
Total Carbs 39.84g 63%
Sugars 19.98g 381%
Dietary Fiber 1.25g 24%
Protein 5.5g 52%
Vitamin C 0.1mg 1%
Iron 0.5mg 14%
Calcium 67.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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