Ingredients:
- 2/3 cup cane syrup , or 1/4 cup dark corn mixed with 3/4 cup mild molasses ( not robust or blackstrap)
Directions:
- Whisk together cane syrup, sugar, cornstarch, and a pinch of salt in a large bowl, then add eggs, whisking until combined. Bring milk and cream just to a boil in a 4-quart heavy saucepan over moderately high heat, stirring occasionally, then add egg mixture in a stream, whisking constantly. Transfer custard to saucepan.
- Cook custard over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170°F on thermometer, 5 to 8 minutes (custard may look slightly curdled; do not let boil).
- Immediately pour custard through a fine-mesh sieve into a bowl, then stir in vanilla and cool, stirring occasionally. Chill custard, its surface covered with wax paper, until cold, at least 3 hours.
- Freeze half of custard in ice cream maker until almost firm, then stir together ice cream and half of pecans in a large bowl. Transfer to an airtight container and put in freezer to harden. Repeat with remaining custard and pecans.
- Cooks' notes: To cool custard quickly after straining, set bowl in a larger bowl of ice and cold water and stir until chilled. Custard can be chilled up to 1 day. Ice cream keeps 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.98 Kcal (5422 kJ) | ||
| Calories from fat | 1011.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.39g | 173% | |
|---|---|---|---|
| Cholesterol | 541.3mg | 180% | |
| Sodium | 294.33mg | 12% | |
| Potassium | 1000.85mg | 21% | |
| Total Carbs | 52.2g | 17% | |
| Sugars | 35.01g | 140% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 30.84g | 62% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 501.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 218.83 Kcal (916 kJ) | ||
| Calories from fat | 170.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 173% | |
|---|---|---|---|
| Cholesterol | 91.47mg | 180% | |
| Sodium | 49.74mg | 12% | |
| Potassium | 169.13mg | 21% | |
| Total Carbs | 8.82g | 17% | |
| Sugars | 5.92g | 140% | |
| Dietary Fiber | 1.54g | 36% | |
| Protein | 5.21g | 62% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.7mg | 24% | |
| Calcium | 84.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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